Taste of the Orient

  • Wonton Pastry with Pork and Water Chestnut & Dipping Sauce
  • One pot Yellow Chicken and Sweet Potato Curry with Coriander
  • Malaysian Fresh Rice Noodles with Lap Chong, Garlic Chives and Shaoxing Wine
  • Waterfall Grilled Beef Salad

Asian Delights

  • Aromatic Tom Kha Coconut Galangal Soup
  • Issan style Spicy Crispy Duck and Herb Salad with Toasted Rice
  • One Pot Yellow Chicken Curry with Sweet Potato and Coriander
  • Caramelised Chilli Jam and Roasted Cashew Nuts Beef Stir Fry

Made in Thailand

  • Zesty Green Papaya Salad
  • Aromatic Garlic Prawns with Coriander and White peppercorns
  • Classic Sweet and Sour Pork
  • Green Curry of Chicken with Young Bamboo and Basil

Herbs & Spices

  • Thai Grilled Satay Chicken Skewers & Creamy Peanut Sauce
  • Seared Salmon Chu Chee Curry with Asian Greens
  • Sliced Pork tossed in a Delicious Garlic, White Peppercorn and Coriander Sauce
  • Hawkers Drunken Noodles with Tofu, Chinese Kale and Basil

Home Cooking Classics

  • Taya’s Creamy Tom Yum Lemongrass Soup with Tiger Prawns
  • Coconut Red Curry of Waygu Beef, Seasonal Vegetables and Thai Basil
  • Crispy Fish topped with a tangy Tamarind, Kaffir Lime and Chilli Sauce
  • Classic Stir Fry of Chicken Breast with Roasted Cashews in Chilli Jam Sauce

Classic Thai

  • Crispy Vegetable Spring Rolls 
  • Tamarind and Pickled Chilli Dipping Sauce
  • Southern Style Massaman Curry of Chicken
  • Wok Tossed Beef with Young Bamboo Shoots and Aromatic Thai Basil
  • Traditional Pad Thai Noodles 

En Thai Sing

  • Wonton Pastry with Pork and Water Chestnut & Dipping Sauce
  • Steamed Barramundi topped with Fresh Lime, Coriander and Chilli
  • Chicken Stir fry with Red Curry Paste, Coconut Cream and Kaffir Lime
  • Pad Thai Noodles

Buddah’s Belly

  • Aromatic Tom Kha Coconut Galangal Soup with Chicken
  • Crispy Barramundi fillets topped with a tangy green apple salad with chilli jam
  • Tuk Tuk Beef with Young Bamboo and Green Beans
  • Tom Yum Fried Rice with Tiger Prawns and Lemongrass

True Taste Vietnam

  • Turmeric Prawns and Pork Belly Crepe
  • Nuoc Cham Dipping Sauce
  • Grilled Beef Wrapped in Lemongrass with Mustard Greens and Peanuts
  • Fresh Pickle of Daikon and Carrots
  • Pho Ga – Aromatic Chicken Rice Noodle Soup with Fresh Herbs

Essential Thai

  • Coriander and White Pepper Grilled Pork Skewers & Tamarind Kaffir Lime Sauce
  • Red Curry of Braised Beef, Young Bamboo and Basil
  • Lemongrass Prawns with Enoki Mushrooms, Chilli and Mint
  • Garden Vegetables with Oyster sauce and Roasted Cashew nuts

Mild & Tasty

  • Crispy Water Chestnut, Chicken and Garlic Wontons
  • Tangy Tamarind and Pickled Chilli Dipping Sauce
  • Curry Paste Making
  • Turmeric Curry of Tiger Prawns and Desiree Potatoes
  • Lamb Backstrap with Coriander, Garlic and Chinese Kale
  • Shaved Cucumber, Roasted Peanuts, Coconut and Mint Salad