Cooking Class Menu
Select a cooking class to see a list of dates available to book.
Learn how to create a delicate balance of flavours that makes Thai cooking unique – zesty flavours characterised by sweet, sour, salt and spice to produce delicious Thai dishes. Must haves dishes and recipes for any skilled home cooks.
Learn a variety of cooking methods using fresh Australian seafood with recipes from both the north and south of Thailand as you create a tantalising multi-course meal with a sweet finish.