Chef Taya Meeikeaw at Taya Kitchen Culinary, Cooking School Brisbane

Recipes from Taya Kitchen Youtube!

Taya Kitchen Cooking Class Som Tum Green Papaya salad recipe

Som Tum is a classic Thai-Laotian salad made using crunchy green papaya tossed through a robust dressing. This unique salad is often served with BBQ Meats and a side of white sticky rice.  Found all over Bangkok on street corners and food markets.

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Image of Thai Chilli Paste Narm Prik Pow

Taya’s homemade recipe of Narm Prik Pow is crazy delicious, a must try recipe. The paste/ jam is used widely in countless stir fries, soups, sauces and marinades. This insanely delicious pasted is often enjoyed with rice, vegetables, grilled meats, seafood or even just with a humble fried egg.  

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Taya Kitchen Cooking Class Chicken Thai Chilli Jam & Cashew nut recipe

Without a doubt the most request stir fry recipe today. Watch Chef Taya’s recipe of  Chicken Thai Chilli Jam Cashew.Substitute chicken for your choice of proteins, vegetables and tofu! Make it the way you like it. Dinner or Lunch in a flash if just a click way! 

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Taya Kitchen Cooking Class Thai Iced Red Tea recipeRefreshingly delicious, Thai Red Tea can be enjoyed in so many ways. In this video I will be making a creamy sweet version over ice but it also perfect served warm with a Chinese doughnut and the later version will be with lime and sugar, the perfect accompaniment to any delicious meal. 

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One of Chef Taya’s most favourite quick meals, grilled salmon topped with an Asian style (OIL FREE, GLUTEN FREE) Coriander and Lemongrass Salsa Verde sauce.

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Drunken Noodles

One of the most popular and delicious street food noodle stir fry that you’ll ever taste in this life time!  Nope, you don’t need to be drunk to make this dish nor does it contain alcohol. 

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Southern style Thai Red Curry with Pork Spare Ribs is a classic home style non coconut milk curry that you won’t find at any restaurants in Australia. The good news is that now you can recreate this authentic recipe yourself at home

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