Recipes

Servings 2Ready In: 15 minsSpice: Mild - MediumGood For: Lunch & DinnerIntroduction About this RecipeRarely do I impress myself with my own cooking, but coming up with this recipe was one of the best days of my life. Out of hunger and the need to eat only tasty...

Servings 2Ready In: 15 minsSpice: Mild - MediumGood For: Lunch & DinnerIntroduction About this RecipeUndeniably an addictive dish to eat over a bowl of steamed jasmine rice. With every mouthful of crunchy chicken pieces, roasted cashew nuts and garden...

Yields 1 cupReady In: 20 minsSpice: Mild - MediumPerfect Addition to: Anything MealIntroduction About this RecipeNam Prik Pao is almost always referred to as roasted chili paste or chili paste in oil. Some call it chili jam or roasted chili jam which I think is...

Servings 2Ready In: 15 minsSpice: MildGood For: Lunch & DinnerIntroduction About this RecipeGalangal (kha) is one of the most important ingredients in any tom kha gai recipe. The kha in the name of the dish in Thai, actually means galangal – so it’s very...

Servings 2Ready In: 15 minsSpice: Mild - MediumGood For: Lunch & DinnerIntroduction About this RecipeFresh Hor-Fun rice noodles, fragrant Thai basil with a robust paste of pounded garlic and chili makes for this lip smacking sensation name Drunken Noodles.  ...

Servings 2Ready In: 10 minsSpice: MediumGood For: Lunch & DinnerIntroduction About this RecipeA classic Thai-Laotian salad made using crunchy green papaya tossed through a robust dressing. This unique salad is often served with BBQ Meats and a side of white...