Contact

Let’s chat more! Any questions you may have about our recipes, cooking classes, parents & child classes, catering, organising your private events or anything at all,  simply fill out our email form and I’ll be in touch.

Phone

Email

chef@tayakitchen.com.au

Address

18 / 254 South Pine Rd, Enoggera.

F.A.Q’s

How much for a class?

Standard weekend 100% hands-on cooking classes are $160 per person for a 3.5 hr class suitable for participants aged 16+

Midweek cooking classes are a blend of hands-on cooking by you and demonstrations by Chef Taya. Midweek class tickets are sold in pairs at $220 (two people) for a 2.5 hr class

Parent & Child 100% hands-on cooking classes are $90 per person for a 2.5 hr class suitable for kids aged 8+

What time do the classes start and finish?

Midweek Express Classes:  6 p.m. – 8.30 p.m.

Weekend Classes:  10 a.m. to 2 p.m.

Parent & Child School Holiday Classes: 11 a.m. – 1.30 p.m.

Please arrive 10 minutes prior to starting time.
 View upcoming dates for our classes here.

What do I bring?

B.Y.O food take away containers (at least 6 per person), comfortable sneakers and proof of vaccination certificate is required by all attendees.

Is lunch or dinner included?
Yes! You will dine on a delicious banquet you have prepared yourself. Beer, Wine and non-alcoholic refreshments are also provided with your meal.

Who will be teaching my class?

All cooking classes are enthusiastically taught by Owner & Chef Taya Meeikeaw. Find out more about Chef Taya.

Can my dietary requirements be catered for?

Yes – as you will be cooking with a pair, we can accommodate most dietary requirements only if your booking is for two or more people.

We are unable to alter recipes on the day, so please notify and contact Chef Taya well in advance.

Is lunch or dinner included?

Yes! You will dine on a delicious banquet you have prepared yourself. Refreshments are also provided.

Get In Touch With Us

“People who love to eat are always the best people.” 
― Julie Child

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