Home Cooking Classics
Recipes you'll learn to cook in class
- Taya’s Creamy Tom Yum Lemongrass Soup with Tiger Prawns
- Coconut Red Curry of Waygu Beef Seasonal Vegetables and Thai Basil
- Crispy Fish topped with a tangy Tamarind, Kaffir Lime and Chili Sauce
- Classic Stir Fry of Chicken Breast with Roasted Cashews in Chilli Jam Sauce