Duration: 3.5 hours ( approx. )
Class Style: 100% hands on experience on your own private bench with your cooking partner.
Cost: $160 per person
Learn a variety of cooking methods using fresh Australian seafood with recipes from both the north and south of Thailand as you create a tantalising multi-course meal with a sweet finish.
- King Prawns with Tamarind & Asian Greens
- Calamari Glass Noodle Salad with Herbs & Roasted Cashew Nuts
- Barramundi Chu Chee Curry
- Tapioca & Coconut Lychee Pudding