Seafood Banquet

Seafood Banquet

Duration: 3.5 hours ( approx. )

Class Style: 
100% hands on experience on your own private bench with your cooking partner.

Cost: $160 per person

Learn a variety of cooking methods using fresh Australian seafood with recipes from both the north and south of Thailand as you create a tantalising multi-course meal with a sweet finish.


  • King Prawns with Tamarind & Asian Greens
  • Calamari Glass Noodle Salad with Herbs & Roasted Cashew Nuts
  • Barramundi Chu Chee Curry
  • Tapioca & Coconut Lychee Pudding

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