Seafood Banquet
Recipes you'll learn to cook in class
- King Prawns with Tamarind & Asian Greens
- Calamari Glass Noodle Salad with Herbs & Roasted Cashew Nuts
- Barramundi Chu Chee Curry
- Tapioca & Coconut Lychee Pudding
0429 789 444 chef@tayakitchen.com.au
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Location
Shop 18
254 South Pine Rd
Enoggera.