Vietnamese Master Class
Gift Vouchers Available
Experience the diversity of Vietnamese regional cooking with our Vietnamese Master Class.
Janet “This is one of the best experiences I have had with cooking schools. I have now done two classes. The first was Vietnamese cooking school – and being that I had just returned from Vietnam, I was so impressed by the authenticity of the food.”
Class Menu
- Bánh Xèo- Crispy Turmeric Prawns & Pork Belly Crepe
- Nuoc Cham Dipping Sauce
- Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts
- Dua Gai – Vietnamese Picked Vegetables Pho Ga
- Phở Gà – Aromatic Chicken Rice Noodle Soup with Fresh Herbs
We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au If there are any issues with your requests we will contact you promptly.
Class Ingredients
- Sauces– Anchovy sauce, fish sauce, soy sauce, hoi sin sauce shrimp sauce, oyster sauce,
- Spices – Cassia bark, star anise
- Fresh spices – Chilli, ginger, garlic, kaffir lime leaf, lemongrass, shallot
- Herbs– Betel leaf, mint, rice paddy herb, elephant ear stalk, sawtooth coriander, shiso, Thai basil, Vietnamese mint
- Vegetable and Fruit– Banana blossom, green mango, green papaya, morning glory
- Meat and Seafood– Chicken, beef, pork belly, prawns
- Dry Goods and Starch– Fresh rice noodles, fried shallot, rice paper, rice stick noodles
Class Dates For Vietnamese Master Class
Upcoming Months
Cost: $175 per person
Class Style: Premium Master Class
Our Premium Master Classes are design for your maximum enjoyment and fun. Spacious kitchen studio with only 12 guests at a time you will be working on a private bench with your cooking partner in this 4 hour cooking experience. All recipes are hands on, action packed and lively. You’ll be cooking with Chef Taya well loved recipes and quality local ingredients. A personalised, friend and fun atmosphere!
Vietnamese Master Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event.
On The Day
- You will be cooking in pairs or with another person on a private bench.
- Learn cooking tips, tricks, and techniques from an expert chef.
- This is a 100% premium hands-on experience, recreating every dish.
- Vietnamese Cooking Master Class lasts for approximately 4 hours.
- There will be tastings, making your own entrée, sauces, curry paste, mains and stir fry.
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home.
What You'll Experience
Bring the incredible flavours of Vietnam to your home in this amazing class.
Vietnamese cuisine is fresh and exotic. Filled with herbs, spices and aromatics, Vietnamese cooking is a balance of senses.
While dishes like Banh Mi and Pho have taken hold of their culinary contributions, that’s just the beginning of this exquisite and complex country.
Booking Conditions
- If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
- In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
- Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Read more of our FAQs and booking terms before booking.