Duration: 3.5 hours ( approx. )
Class Style: 100% hands on experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu in our commercial kitchen studio. We run exclusively small classes of no more than 10 guests, offering a welcoming, fun and memorable experience for all.
Cost: $320 for 2 ppl
* Seafood Banquet class tickets are available in pairs of 2 only.*
Master how to prepare and cook blue swimmer crabs, steamed whole fish and finish off with Chef Taya’s favourite seafood noodle stir fry. You will walk away feeling confident and excited to re-create these dishes at home for your lucky friends and family.
- Whipped Thai Fish Cakes with Kaffir Lime Leaves
- Crunchy Peanut, Cucumber & Sweet Chilli Salsa
- Cantonese Steamed Whole Fish with Ginger and Coriander
- Siam Chilli Jam Swimmer Crab
- Malaysian Char Kway Teow Noodles with Prawns
(Saturday) 10:00 am - 2:00 pm
Future Event Times in this Repeating Event Series
december 11, 2021 10:00 amjanuary 15, 2022 10:00 amjanuary 16, 2022 10:00 amfebruary 5, 2022 10:00 amfebruary 26, 2022 10:00 ammarch 12, 2022 10:00 amapril 2, 2022 10:00 am
We cater for your dietary requirements. See details below.
The more the merrier so
buy a ticket for a friend.
* Tickets are no longer available. Please look for the next class.
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.