may, 2019

This is a repeating event

sat18may9:30 am12:30 pmEvent OverThai Cooking Master ClassOur most requested recipes9:30 am - 12:30 pm

Event Details

There’s no wonder why Thai tops the most popular cuisines in Australia! The vast array of dishes, vibrant combination of flavours and textures in Thai Cuisine keep your taste buds coming back for more.  A visit to Taya Kitchen Asian cooking school is a must-do for any lover of Thai food.

You will be learning family recipes directly from Chef Taya; My Thai Restaurant (est. 1993) and My Thai Kitchen Eatery (est. 2015).

Cost: $160 per person
Class Style: This is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

HIGHLIGHTS

  • A hands-on Thai cooking class experience, with expert Chef tuition
  • Learn the fundamentals of Thai ingredients and flavours
  • How to create the recipes yourself and to your palate
  • Cooking tips, tricks, and techniques
  • Intimate class sizes in a fun and social setting
  • A delicious meal celebrated and enjoyed together.
  • The recipes from your class so you can recreate them at home

ON THE DAY

  • You will be cooking in pairs or with another person on a private bench
  • This is a full hands-on experience that lasts for approximately 3.5 hours
  • There will be tastings, making your own entrées, curries, mains and noodles
  • Sit and eat together at the end with a glass of wine, beer or soft drink.

JAN 2022 MENU

  • Crispy Vegetable Spring Rolls & Dipping Sauce
  • Making Pad Thai Sauce
  • Traditional Pad Thai Noodles
  • Southern Style Massaman Curry of Chicken
  • Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil

FEB – APR 2022 * NEW MENU *

  • Tom Yum Prawns & Asian Mushroom Soup
  • Making Massaman Curry Paste
  • Southern Style Massaman Curry of Chicken
  • Making Pad Thai Sauce
  • Traditional Pad Thai Noodles
  • Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil

THAI ESSENTIAL INGREDIENTS

  • Sauces– Fish sauce, soy sauce, sweet chilli, chilli sauce, coconut vinegar, shrimp paste, coconut cream, and milk
  • Spices – Dry chilli, cumin, coriander seeds, cinnamon, cardamon, white peppercorns, bay leaf
  • Fresh spices – chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan
  • Herbs– Thai basil, coriander, spring onion, mint, sawtooth coriander, Chinese chives
  • Vegetable and Fruit– pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wombok, mushroom, tofu, iceberg lettuce, Thai eggplant, mango, banana
  • Meat and Seafood– chicken, beef, pork neck, duck, shrimp
  • Dry Goods and Starch– palm sugar, fried shallot, rice stick noodles, sugar, salt, peanut (option), tomato paste, dry shrimp

IMPORTANT INFORMATION

  • Thai cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
  • We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
  • If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
  • In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
  • Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
  • Read more of our FAQs and  booking terms before booking.

more

Chef

Future Event Times in this Repeating Event Series

january 29, 2022 10:00 amfebruary 12, 2022 10:00 amfebruary 27, 2022 10:00 ammarch 13, 2022 10:00 ammarch 26, 2022 10:00 amapril 10, 2022 10:00 amapril 23, 2022 10:00 am

Ticket Selection

We cater for your dietary requirements. See details below.

The more the merrier so
buy a ticket for a friend.

* Tickets are no longer available. Please look for the next class.

Any Dietary Requirements?

To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.

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