Events at this location

Dumpling Party

Join us for a tasty evening of Dumpling making and eating!  In this class, you’ll learn how to make some of Asia’s most amazing dumplings guided by Chef Taya with exclusive hands-on demonstration, you’ll create adorable juicy dumplings and cook them to enjoy.

Devour all your freshly made dumplings in class and take your creations home with you, cos there will be plenty!

This is a B.Y.O event, alcoholic and non-alcoholic beverages are welcome.

 Cost: $220.00 per couple

*Standard menu only, suitable for participants who are talented at everything *

Class Style: This is a 2.5 hour class with demonstrations of elements by Chef Taya and hands-on cooking. You’ll be cooking on your own private bench with your cooking partner. We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all. Advance bookings are highly recommended due to limited spaces.

HIGHLIGHTS: A hands-on demo teaching you how to make dumplings from scratch. A small and intimate group setting. Experience guided by a professional chef. Enjoy a fun cooking, eating and social experience with your loved one.

ON THE DAY: This hands-on making experience lasts for approximately 2.5 hours. B.Y.O favourite alcoholic and non-alcoholic beverages. Dumpling-making demonstrations. Learn how to fold, steam and pan-fry your favourite dumplings. Cook and enjoy freshly cooked dumplings in the kitchen with us

MENU:

• Japanese Hanetsuki Pork Gyoza
• Fluffy Chicken, Chives and Chinese 5 spice Buns
• Crunchy Money Bag Vegetable Dumplings

INGREDIENTS

• Herbs & Spices – Chilli, Spring onion, Shallots, Ginger, Chinese Chives, Sichuan Pepper, Chinese Five Spice
• Seasoning and Sauce – Soy Sauces, Sesame Oil, Chinese Black Vinegar, Hoisin,
• Fish Sauce, Chilli Oil, Shaoxing Rice Wine
• Vegetables – Water chestnut, Mushrooms, Bamboo, Carrot
• Meats – Pork, Chicken
• Plus dumpling skins – made from wheat flour

IMPORTANT INFORMATION

• This class is not suitable for participants with vegan and/or gluten-free dietary requirements.
• Dumpling Party classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQsandbooking terms before booking.

There’s no wonder why Thai tops the most popular cuisines in Australia! The vast array of dishes, vibrant combination of flavours and textures in Thai Cuisine keep your taste buds coming back for more.  A visit to Taya Kitchen Asian cooking school is a must-do for any lover of Thai food.

You will be learning family recipes directly from Chef Taya; My Thai Restaurant (est. 1993) and My Thai Kitchen Eatery (est. 2015).

Cost: $160 per person
Class Style: This is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 3.5 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Tom Yum Prawns & Asian Mushroom Soup
• Making Massaman Curry Paste
• Southern Style Massaman Curry of Chicken
• Making Pad Thai Sauce
• Traditional Pad Thai Noodles
• Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil

THAI ESSENTIAL INGREDIENTS

• Sauces– Fish sauce, soy sauce, sweet chilli, chilli sauce, coconut vinegar, shrimp paste, coconut cream, and milk
• Spices – Dry chilli, cumin, coriander seeds, cinnamon, cardamon, white peppercorns, bay leaf
• Fresh spices – chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan
• Herbs– Thai basil, coriander, spring onion, mint, sawtooth coriander, Chinese chives
• Vegetable and Fruit– pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wombok, mushroom, tofu, iceberg lettuce, Thai eggplant, mango, banana
• Meat and Seafood– chicken, beef, pork neck, duck, shrimp
• Dry Goods and Starch– palm sugar, fried shallot, rice stick noodles, sugar, salt, peanut (option), tomato paste, dry shrimp

IMPORTANT INFORMATION

• Thai cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Dumpling Party

Join us for a tasty evening of Dumpling making and eating!  In this class, you’ll learn how to make some of Asia’s most amazing dumplings guided by Chef Taya with exclusive hands-on demonstration, you’ll create adorable juicy dumplings and cook them to enjoy.

Devour all your freshly made dumplings in class and take your creations home with you, cos there will be plenty!

This is a B.Y.O event, alcoholic and non-alcoholic beverages are welcome.

 Cost: $220.00 per couple

*Standard menu only, suitable for participants who are talented at everything *

Class Style: This is a 2.5 hour class with demonstrations of elements by Chef Taya and hands-on cooking. You’ll be cooking on your own private bench with your cooking partner. We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all. Advance bookings are highly recommended due to limited spaces.

HIGHLIGHTS: A hands-on demo teaching you how to make dumplings from scratch. A small and intimate group setting. Experience guided by a professional chef. Enjoy a fun cooking, eating and social experience with your loved one.

ON THE DAY: This hands-on making experience lasts for approximately 2.5 hours. B.Y.O favourite alcoholic and non-alcoholic beverages. Dumpling-making demonstrations. Learn how to fold, steam and pan-fry your favourite dumplings. Cook and enjoy freshly cooked dumplings in the kitchen with us

MENU:

• Japanese Hanetsuki Pork Gyoza
• Fluffy Chicken, Chives and Chinese 5 spice Buns
• Crunchy Money Bag Vegetable Dumplings

INGREDIENTS

• Herbs & Spices – Chilli, Spring onion, Shallots, Ginger, Chinese Chives, Sichuan Pepper, Chinese Five Spice
• Seasoning and Sauce – Soy Sauces, Sesame Oil, Chinese Black Vinegar, Hoisin,
• Fish Sauce, Chilli Oil, Shaoxing Rice Wine
• Vegetables – Water chestnut, Mushrooms, Bamboo, Carrot
• Meats – Pork, Chicken
• Plus dumpling skins – made from wheat flour

IMPORTANT INFORMATION

• This class is not suitable for participants with vegan and/or gluten-free dietary requirements.
• Dumpling Party classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQsandbooking terms before booking.

Learn the foundation of how to create a delicate balance of flavours that makes Thai cooking unique zesty flavours characterised by sweet, sour, salt and spice to produce delicious Thai dishes.  Simple yet delicious recipes that are quick to prepare, and will have you eating Thai meals on a regular basis.

Cost: $160 per person
Class Style: This is a full hands-on, 4 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 4 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Crispy Wonton Beef & Garlic Chives Dumplings
• Pickled Chilli & Tamarind Sauce
• Making Red Curry Paste
• Thai Red Prawn Curry
• Chicken Chilli Jam and Cashew Nuts Stir Fry
• Drunken Fresh Rice Noodles Stir Fry

THAI ESSENTIAL INGREDIENTS

• Sauces– Anchovy sauce, fish sauce, soy sauce, shrimp sauce, oyster sauce, tamarind, caramelised soy sauce, coconut vinegar
• Fresh spices – Bird’s eye chilli, long red chilli, Sambal Oelek, Chilli paste in soya bean oil and dried chillies
• Herbs– Garlic chives, ginger galangal, kaffir lime, lemongrass, Thai basil, shallots, spring onion,
• Vegetable and Fruit– Bamboo, lotus root, green beans, Japanese eggplant, Thai pea eggplant, Thai apple eggplant, zucchini and Asian greens
• Meat and Seafood– beef, prawns, chicken
• Dry Goods and Starch– fresh rice noodles, jasmine rice

IMPORTANT INFORMATION

• Beginners Thai Master Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Korean food is ancient, but it is trendy as well — everyone’s talking about that sizzling barbecued meat, tangy kimchi and exciting stir-fries. It’s easy to see why: Korean food is delicious, and it’s fun too!

Taya Kitchen recently launched an authentic Korean Cooking Masterclass, an opportunity for foodies and lovers of Korean culture to learn how to make four classic Korean foods and dishes.

Book your cooking class and make Korean food part of your life!

HIGHLIGHTS

• A hands-on Korean master class experience, with expert Chef tuition
• Learn the fundamentals of Korean ingredients and flavours
• How to create the recipes yourself and to your palette
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs/another person on a private bench
• This is a full hands-on experience lasts for approximately 3.5 hours
• Tastings, making your kimchi, entree, mains and noodles
• Sit and eat together at the end with a glass of wine/beer

MENU

• Make your own Kimchi
• Buchujeon- Garlic Chive & Prawn Pancake
• Korean Tangy Soy Dipping Sauce
• Sizzling Beef Bulgogi
• Ssamjan – Korean BBQ Dipping Sauce
• Sundubu Jjigae – Spicy Pork Belly & Soft Tofu Stew

KOREAN ESSENTIAL INGREDIENTS

• Sauces– doenjang (Korean soybean paste), gochujang (Korean chilli paste), aekjeot (Korean fish sauce), soy sauce, oyster sauce, , rice vinegar, rice wine, toasted sesame oil,
• Spices – gochu garu- Korean chilli powder, black pepper,
• Herbs– Chinese chives, spring onion, ginger, garlic, chrysanthemum greens, perilla leaves,
• Vegetable and Fruit– wombox, mushrooms, Asian pear,
• Dry Goods and Starch – sesame seeds, honey

IMPORTANT INFORMATION

• Korean cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us on your booking form or email chef@tayakitchen.com.au  If there are any issues we with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms before booking.

Are you ready to learn something new? Experience the magic that goes on in Taya Kitchen? Have an enjoyable time around the table?
Well, our Midweek Thai Express Class is for you.This compacted 2.5-hour class is designed for couples looking for a good time and anyone that doesn’t have time to take a long weekend class. There’s no other experience in Queensland like our express cooking class! Here’s what you need to know about the foodie activity we have for you.

We hope you’re hungry because our Thai express cooking class will give you a taste of our most popular recipes. This is a snapshot of our trendy four-hour weekend master class, and you won’t be disappointed! You’ll watch Chef Taya do her thing, and then you’ll give it a shot yourself!
Our very special hands-on cooking experience is unique in Queensland and will undoubtedly bring out the chef within you.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn foundational Thai recipes, ingredients and flavours
• How to create the recipes yourself and for your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 2.5 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Thai Chicken & Fresh Herb Glass Noodles
• Express Red Curry Paste
• Red Curry of Pork Loin and Pumpkin
• Pad Thai Noodles with Prawns

IMPORTANT INFORMATION

• Midweek Thai Express cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms before booking.

There’s no wonder why Thai tops the most popular cuisines in Australia! The vast array of dishes, vibrant combination of flavours and textures in Thai Cuisine keep your taste buds coming back for more.  A visit to Taya Kitchen Asian cooking school is a must-do for any lover of Thai food.

You will be learning family recipes directly from Chef Taya; My Thai Restaurant (est. 1993) and My Thai Kitchen Eatery (est. 2015).

Cost: $160 per person
Class Style: This is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 3.5 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Tom Yum Prawns & Asian Mushroom Soup
• Making Massaman Curry Paste
• Southern Style Massaman Curry of Chicken
• Making Pad Thai Sauce
• Traditional Pad Thai Noodles
• Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil

THAI ESSENTIAL INGREDIENTS

• Sauces– Fish sauce, soy sauce, sweet chilli, chilli sauce, coconut vinegar, shrimp paste, coconut cream, and milk
• Spices – Dry chilli, cumin, coriander seeds, cinnamon, cardamon, white peppercorns, bay leaf
• Fresh spices – chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan
• Herbs– Thai basil, coriander, spring onion, mint, sawtooth coriander, Chinese chives
• Vegetable and Fruit– pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wombok, mushroom, tofu, iceberg lettuce, Thai eggplant, mango, banana
• Meat and Seafood– chicken, beef, pork neck, duck, shrimp
• Dry Goods and Starch– palm sugar, fried shallot, rice stick noodles, sugar, salt, peanut (option), tomato paste, dry shrimp

IMPORTANT INFORMATION

• Thai cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Vietnamese food is one of the world’s most dynamic cuisines with it’s tasty array of street food.  From Hanoi to the north down to Ho Chi Minh City (Saigon) in the south, the streets are lined with food vendors feeding hungry locals and visitors.

Bring the incredible flavours of Vietnam to your home in this amazing class.

HIGHLIGHTS

• A hands-on Vietnamese Master Class experience, with expert Chef tuition
• Learn the fundamentals of Vietnamese ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench.
• This is a full hands-on experience that lasts for approximately 3.5 hours.
• There will be tastings, making your own entrées, mains and noodle soup.
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU 

• Bánh Xèo- Crispy Turmeric Prawns & Pork Belly Crepe
• Nuoc Cham Dipping Sauce
• Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts
• Dua Gai – Vietnamese Picked Vegetables Pho Ga
• Phở Gà – Aromatic Chicken Rice Noodle Soup with Fresh Herbs

VIETNAMESE ESSENTIAL INGREDIENTS

• Sauces– Anchovy sauce, fish sauce, soy sauce, hoi sin sauce shrimp sauce, oyster sauce,
• Spices – Cassia bark, star anise
• Fresh spices – chilli, ginger, garlic, kaffir lime leaf,  lemongrass, shallot, pandan
• Herbs– Betel leaf, mint, rice paddy herb, elephant ear stalk, sawtooth coriander, shiso, Thai basil, Vietnamese mint
• Vegetable and Fruit– Banana blossom, green mango, green papaya, morning glory
• Meat and Seafood– chicken, beef, pork belly, duck, shrimp
• Dry Goods and Starch– glass noodles, fried shallot, rice paper, rice stick noodles, thin egg noodles

IMPORTANT INFORMATION

• Vietnamese Master Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Vietnamese food is one of the world’s most dynamic cuisines with it’s tasty array of street food.  From Hanoi to the north down to Ho Chi Minh City (Saigon) in the south, the streets are lined with food vendors feeding hungry locals and visitors.

Bring the incredible flavours of Vietnam to your home in this amazing class.

HIGHLIGHTS

• A hands-on Vietnamese Master Class experience, with expert Chef tuition
• Learn the fundamentals of Vietnamese ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench.
• This is a full hands-on experience that lasts for approximately 3.5 hours.
• There will be tastings, making your own entrées, mains and noodle soup.
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU 

• Bánh Xèo- Crispy Turmeric Prawns & Pork Belly Crepe
• Nuoc Cham Dipping Sauce
• Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts
• Dua Gai – Vietnamese Picked Vegetables Pho Ga
• Phở Gà – Aromatic Chicken Rice Noodle Soup with Fresh Herbs

VIETNAMESE ESSENTIAL INGREDIENTS

• Sauces– Anchovy sauce, fish sauce, soy sauce, hoi sin sauce shrimp sauce, oyster sauce,
• Spices – Cassia bark, star anise
• Fresh spices – chilli, ginger, garlic, kaffir lime leaf,  lemongrass, shallot, pandan
• Herbs– Betel leaf, mint, rice paddy herb, elephant ear stalk, sawtooth coriander, shiso, Thai basil, Vietnamese mint
• Vegetable and Fruit– Banana blossom, green mango, green papaya, morning glory
• Meat and Seafood– chicken, beef, pork belly, duck, shrimp
• Dry Goods and Starch– glass noodles, fried shallot, rice paper, rice stick noodles, thin egg noodles

IMPORTANT INFORMATION

• Vietnamese Master Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Learn the foundation of how to create a delicate balance of flavours that makes Thai cooking unique zesty flavours characterised by sweet, sour, salt and spice to produce delicious Thai dishes.  Simple yet delicious recipes that are quick to prepare, and will have you eating Thai meals on a regular basis.

Cost: $160 per person
Class Style: This is a full hands-on, 4 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 4 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Crispy Wonton Beef & Garlic Chives Dumplings
• Pickled Chilli & Tamarind Sauce
• Making Red Curry Paste
• Thai Red Prawn Curry
• Chicken Chilli Jam and Cashew Nuts Stir Fry
• Drunken Fresh Rice Noodles Stir Fry

THAI ESSENTIAL INGREDIENTS

• Sauces– Anchovy sauce, fish sauce, soy sauce, shrimp sauce, oyster sauce, tamarind, caramelised soy sauce, coconut vinegar
• Fresh spices – Bird’s eye chilli, long red chilli, Sambal Oelek, Chilli paste in soya bean oil and dried chillies
• Herbs– Garlic chives, ginger galangal, kaffir lime, lemongrass, Thai basil, shallots, spring onion,
• Vegetable and Fruit– Bamboo, lotus root, green beans, Japanese eggplant, Thai pea eggplant, Thai apple eggplant, zucchini and Asian greens
• Meat and Seafood– beef, prawns, chicken
• Dry Goods and Starch– fresh rice noodles, jasmine rice

IMPORTANT INFORMATION

• Beginners Thai Master Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Master how to prepare delicate Thai style fish cakes, prepare and cook blue swimmer crabs, Chef Taya’s favourite prawn noodle stir fry and an amazing dessert to finish.  You will walk away feeling confident and excited to re-create these dishes at home for your lucky friends and family.

* Asian Seafood Master Class tickets are available in pairs of 2 only. You will need to book one ticket, which is valid for 2 guests*

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Asian ingredients and flavours.
• How to create the recipes yourself
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs/another person on a private bench
• This is a full hands-on experience lasts for approximately 3.5 hours
• Tastings, making your own entree, curries, mains and stir fry.
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Whipped Thai Fish Cakes with Kaffir Lime Leaves
• Crunchy Peanut, Cucumber & Sweet Chilli Salsa
• Siam Chilli Jam Swimmer Crab
• Malaysian Char Kway Teow Noodles with Prawns
• Jaggery & Spice Coconut Panna Cotta

IMPORTANT INFORMATION

• Asian Seafood  cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us on your booking form or email chef@tayakitchen.com.au  If there are any issues we with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms before booking.

There’s no wonder why Thai tops the most popular cuisines in Australia! The vast array of dishes, vibrant combination of flavours and textures in Thai Cuisine keep your taste buds coming back for more.  A visit to Taya Kitchen Asian cooking school is a must-do for any lover of Thai food.

You will be learning family recipes directly from Chef Taya; My Thai Restaurant (est. 1993) and My Thai Kitchen Eatery (est. 2015).

Cost: $160 per person
Class Style: This is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 3.5 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Tom Yum Prawns & Asian Mushroom Soup
• Making Massaman Curry Paste
• Southern Style Massaman Curry of Chicken
• Making Pad Thai Sauce
• Traditional Pad Thai Noodles
• Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil

THAI ESSENTIAL INGREDIENTS

• Sauces– Fish sauce, soy sauce, sweet chilli, chilli sauce, coconut vinegar, shrimp paste, coconut cream, and milk
• Spices – Dry chilli, cumin, coriander seeds, cinnamon, cardamon, white peppercorns, bay leaf
• Fresh spices – chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan
• Herbs– Thai basil, coriander, spring onion, mint, sawtooth coriander, Chinese chives
• Vegetable and Fruit– pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wombok, mushroom, tofu, iceberg lettuce, Thai eggplant, mango, banana
• Meat and Seafood– chicken, beef, pork neck, duck, shrimp
• Dry Goods and Starch– palm sugar, fried shallot, rice stick noodles, sugar, salt, peanut (option), tomato paste, dry shrimp

IMPORTANT INFORMATION

• Thai cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Dumpling Party

Join us for a tasty evening of Dumpling making and eating!  In this class, you’ll learn how to make some of Asia’s most amazing dumplings guided by Chef Taya with exclusive hands-on demonstration, you’ll create adorable juicy dumplings and cook them to enjoy.

Devour all your freshly made dumplings in class and take your creations home with you, cos there will be plenty!

This is a B.Y.O event, alcoholic and non-alcoholic beverages are welcome.

 Cost: $220.00 per couple

*Standard menu only, suitable for participants who are talented at everything *

Class Style: This is a 2.5 hour class with demonstrations of elements by Chef Taya and hands-on cooking. You’ll be cooking on your own private bench with your cooking partner. We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all. Advance bookings are highly recommended due to limited spaces.

HIGHLIGHTS: A hands-on demo teaching you how to make dumplings from scratch. A small and intimate group setting. Experience guided by a professional chef. Enjoy a fun cooking, eating and social experience with your loved one.

ON THE DAY: This hands-on making experience lasts for approximately 2.5 hours. B.Y.O favourite alcoholic and non-alcoholic beverages. Dumpling-making demonstrations. Learn how to fold, steam and pan-fry your favourite dumplings. Cook and enjoy freshly cooked dumplings in the kitchen with us

MENU:

• Japanese Hanetsuki Pork Gyoza
• Fluffy Chicken, Chives and Chinese 5 spice Buns
• Crunchy Money Bag Vegetable Dumplings

INGREDIENTS

• Herbs & Spices – Chilli, Spring onion, Shallots, Ginger, Chinese Chives, Sichuan Pepper, Chinese Five Spice
• Seasoning and Sauce – Soy Sauces, Sesame Oil, Chinese Black Vinegar, Hoisin,
• Fish Sauce, Chilli Oil, Shaoxing Rice Wine
• Vegetables – Water chestnut, Mushrooms, Bamboo, Carrot
• Meats – Pork, Chicken
• Plus dumpling skins – made from wheat flour

IMPORTANT INFORMATION

• This class is not suitable for participants with vegan and/or gluten-free dietary requirements.
• Dumpling Party classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQsandbooking terms before booking.

Vietnamese food is one of the world’s most dynamic cuisines with it’s tasty array of street food.  From Hanoi to the north down to Ho Chi Minh City (Saigon) in the south, the streets are lined with food vendors feeding hungry locals and visitors.

Bring the incredible flavours of Vietnam to your home in this amazing class.

HIGHLIGHTS

• A hands-on Vietnamese Master Class experience, with expert Chef tuition
• Learn the fundamentals of Vietnamese ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench.
• This is a full hands-on experience that lasts for approximately 3.5 hours.
• There will be tastings, making your own entrées, mains and noodle soup.
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU 

• Bánh Xèo- Crispy Turmeric Prawns & Pork Belly Crepe
• Nuoc Cham Dipping Sauce
• Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts
• Dua Gai – Vietnamese Picked Vegetables Pho Ga
• Phở Gà – Aromatic Chicken Rice Noodle Soup with Fresh Herbs

VIETNAMESE ESSENTIAL INGREDIENTS

• Sauces– Anchovy sauce, fish sauce, soy sauce, hoi sin sauce shrimp sauce, oyster sauce,
• Spices – Cassia bark, star anise
• Fresh spices – chilli, ginger, garlic, kaffir lime leaf,  lemongrass, shallot, pandan
• Herbs– Betel leaf, mint, rice paddy herb, elephant ear stalk, sawtooth coriander, shiso, Thai basil, Vietnamese mint
• Vegetable and Fruit– Banana blossom, green mango, green papaya, morning glory
• Meat and Seafood– chicken, beef, pork belly, duck, shrimp
• Dry Goods and Starch– glass noodles, fried shallot, rice paper, rice stick noodles, thin egg noodles

IMPORTANT INFORMATION

• Vietnamese Master Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Learn the foundation of how to create a delicate balance of flavours that makes Thai cooking unique zesty flavours characterised by sweet, sour, salt and spice to produce delicious Thai dishes.  Simple yet delicious recipes that are quick to prepare, and will have you eating Thai meals on a regular basis.

Cost: $160 per person
Class Style: This is a full hands-on, 4 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 4 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Crispy Wonton Beef & Garlic Chives Dumplings
• Pickled Chilli & Tamarind Sauce
• Making Red Curry Paste
• Thai Red Prawn Curry
• Chicken Chilli Jam and Cashew Nuts Stir Fry
• Drunken Fresh Rice Noodles Stir Fry

THAI ESSENTIAL INGREDIENTS

• Sauces– Anchovy sauce, fish sauce, soy sauce, shrimp sauce, oyster sauce, tamarind, caramelised soy sauce, coconut vinegar
• Fresh spices – Bird’s eye chilli, long red chilli, Sambal Oelek, Chilli paste in soya bean oil and dried chillies
• Herbs– Garlic chives, ginger galangal, kaffir lime, lemongrass, Thai basil, shallots, spring onion,
• Vegetable and Fruit– Bamboo, lotus root, green beans, Japanese eggplant, Thai pea eggplant, Thai apple eggplant, zucchini and Asian greens
• Meat and Seafood– beef, prawns, chicken
• Dry Goods and Starch– fresh rice noodles, jasmine rice

IMPORTANT INFORMATION

• Beginners Thai Master Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Korean food is ancient, but it is trendy as well — everyone’s talking about that sizzling barbecued meat, tangy kimchi and exciting stir-fries. It’s easy to see why: Korean food is delicious, and it’s fun too!

Taya Kitchen recently launched an authentic Korean Cooking Masterclass, an opportunity for foodies and lovers of Korean culture to learn how to make four classic Korean foods and dishes.

Book your cooking class and make Korean food part of your life!

HIGHLIGHTS

• A hands-on Korean master class experience, with expert Chef tuition
• Learn the fundamentals of Korean ingredients and flavours
• How to create the recipes yourself and to your palette
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs/another person on a private bench
• This is a full hands-on experience lasts for approximately 3.5 hours
• Tastings, making your kimchi, entree, mains and noodles
• Sit and eat together at the end with a glass of wine/beer

MENU

• Make your own Kimchi
• Buchujeon- Garlic Chive & Prawn Pancake
• Korean Tangy Soy Dipping Sauce
• Sizzling Beef Bulgogi
• Ssamjan – Korean BBQ Dipping Sauce
• Sundubu Jjigae – Spicy Pork Belly & Soft Tofu Stew

KOREAN ESSENTIAL INGREDIENTS

• Sauces– doenjang (Korean soybean paste), gochujang (Korean chilli paste), aekjeot (Korean fish sauce), soy sauce, oyster sauce, , rice vinegar, rice wine, toasted sesame oil,
• Spices – gochu garu- Korean chilli powder, black pepper,
• Herbs– Chinese chives, spring onion, ginger, garlic, chrysanthemum greens, perilla leaves,
• Vegetable and Fruit– wombox, mushrooms, Asian pear,
• Dry Goods and Starch – sesame seeds, honey

IMPORTANT INFORMATION

• Korean cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us on your booking form or email chef@tayakitchen.com.au  If there are any issues we with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms before booking.

Are you ready to learn something new? Experience the magic that goes on in Taya Kitchen? Have an enjoyable time around the table?
Well, our Midweek Thai Express Class is for you.This compacted 2.5-hour class is designed for couples looking for a good time and anyone that doesn’t have time to take a long weekend class. There’s no other experience in Queensland like our express cooking class! Here’s what you need to know about the foodie activity we have for you.

We hope you’re hungry because our Thai express cooking class will give you a taste of our most popular recipes. This is a snapshot of our trendy four-hour weekend master class, and you won’t be disappointed! You’ll watch Chef Taya do her thing, and then you’ll give it a shot yourself!
Our very special hands-on cooking experience is unique in Queensland and will undoubtedly bring out the chef within you.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn foundational Thai recipes, ingredients and flavours
• How to create the recipes yourself and for your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 2.5 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Thai Chicken & Fresh Herb Glass Noodles
• Express Red Curry Paste
• Red Curry of Pork Loin and Pumpkin
• Pad Thai Noodles with Prawns

IMPORTANT INFORMATION

• Midweek Thai Express cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms before booking.

There’s no wonder why Thai tops the most popular cuisines in Australia! The vast array of dishes, vibrant combination of flavours and textures in Thai Cuisine keep your taste buds coming back for more.  A visit to Taya Kitchen Asian cooking school is a must-do for any lover of Thai food.

You will be learning family recipes directly from Chef Taya; My Thai Restaurant (est. 1993) and My Thai Kitchen Eatery (est. 2015).

Cost: $160 per person
Class Style: This is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 3.5 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Tom Yum Prawns & Asian Mushroom Soup
• Making Massaman Curry Paste
• Southern Style Massaman Curry of Chicken
• Making Pad Thai Sauce
• Traditional Pad Thai Noodles
• Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil

THAI ESSENTIAL INGREDIENTS

• Sauces– Fish sauce, soy sauce, sweet chilli, chilli sauce, coconut vinegar, shrimp paste, coconut cream, and milk
• Spices – Dry chilli, cumin, coriander seeds, cinnamon, cardamon, white peppercorns, bay leaf
• Fresh spices – chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan
• Herbs– Thai basil, coriander, spring onion, mint, sawtooth coriander, Chinese chives
• Vegetable and Fruit– pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wombok, mushroom, tofu, iceberg lettuce, Thai eggplant, mango, banana
• Meat and Seafood– chicken, beef, pork neck, duck, shrimp
• Dry Goods and Starch– palm sugar, fried shallot, rice stick noodles, sugar, salt, peanut (option), tomato paste, dry shrimp

IMPORTANT INFORMATION

• Thai cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Vietnamese food is one of the world’s most dynamic cuisines with it’s tasty array of street food.  From Hanoi to the north down to Ho Chi Minh City (Saigon) in the south, the streets are lined with food vendors feeding hungry locals and visitors.

Bring the incredible flavours of Vietnam to your home in this amazing class.

HIGHLIGHTS

• A hands-on Vietnamese Master Class experience, with expert Chef tuition
• Learn the fundamentals of Vietnamese ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench.
• This is a full hands-on experience that lasts for approximately 3.5 hours.
• There will be tastings, making your own entrées, mains and noodle soup.
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU 

• Bánh Xèo- Crispy Turmeric Prawns & Pork Belly Crepe
• Nuoc Cham Dipping Sauce
• Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts
• Dua Gai – Vietnamese Picked Vegetables Pho Ga
• Phở Gà – Aromatic Chicken Rice Noodle Soup with Fresh Herbs

VIETNAMESE ESSENTIAL INGREDIENTS

• Sauces– Anchovy sauce, fish sauce, soy sauce, hoi sin sauce shrimp sauce, oyster sauce,
• Spices – Cassia bark, star anise
• Fresh spices – chilli, ginger, garlic, kaffir lime leaf,  lemongrass, shallot, pandan
• Herbs– Betel leaf, mint, rice paddy herb, elephant ear stalk, sawtooth coriander, shiso, Thai basil, Vietnamese mint
• Vegetable and Fruit– Banana blossom, green mango, green papaya, morning glory
• Meat and Seafood– chicken, beef, pork belly, duck, shrimp
• Dry Goods and Starch– glass noodles, fried shallot, rice paper, rice stick noodles, thin egg noodles

IMPORTANT INFORMATION

• Vietnamese Master Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Learn the foundation of how to create a delicate balance of flavours that makes Thai cooking unique zesty flavours characterised by sweet, sour, salt and spice to produce delicious Thai dishes.  Simple yet delicious recipes that are quick to prepare, and will have you eating Thai meals on a regular basis.

Cost: $160 per person
Class Style: This is a full hands-on, 4 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 4 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Crispy Wonton Beef & Garlic Chives Dumplings
• Pickled Chilli & Tamarind Sauce
• Making Red Curry Paste
• Thai Red Prawn Curry
• Chicken Chilli Jam and Cashew Nuts Stir Fry
• Drunken Fresh Rice Noodles Stir Fry

THAI ESSENTIAL INGREDIENTS

• Sauces– Anchovy sauce, fish sauce, soy sauce, shrimp sauce, oyster sauce, tamarind, caramelised soy sauce, coconut vinegar
• Fresh spices – Bird’s eye chilli, long red chilli, Sambal Oelek, Chilli paste in soya bean oil and dried chillies
• Herbs– Garlic chives, ginger galangal, kaffir lime, lemongrass, Thai basil, shallots, spring onion,
• Vegetable and Fruit– Bamboo, lotus root, green beans, Japanese eggplant, Thai pea eggplant, Thai apple eggplant, zucchini and Asian greens
• Meat and Seafood– beef, prawns, chicken
• Dry Goods and Starch– fresh rice noodles, jasmine rice

IMPORTANT INFORMATION

• Beginners Thai Master Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Are you ready to learn something new? Experience the magic that goes on in Taya Kitchen? Have an enjoyable time around the table?
Well, our Midweek Thai Express Class is for you.This compacted 2.5-hour class is designed for couples looking for a good time and anyone that doesn’t have time to take a long weekend class. There’s no other experience in Queensland like our express cooking class! Here’s what you need to know about the foodie activity we have for you.

We hope you’re hungry because our Thai express cooking class will give you a taste of our most popular recipes. This is a snapshot of our trendy four-hour weekend master class, and you won’t be disappointed! You’ll watch Chef Taya do her thing, and then you’ll give it a shot yourself!
Our very special hands-on cooking experience is unique in Queensland and will undoubtedly bring out the chef within you.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn foundational Thai recipes, ingredients and flavours
• How to create the recipes yourself and for your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 2.5 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Thai Chicken & Fresh Herb Glass Noodles
• Express Red Curry Paste
• Red Curry of Pork Loin and Pumpkin
• Pad Thai Noodles with Prawns

IMPORTANT INFORMATION

• Midweek Thai Express cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms before booking.

Master how to prepare delicate Thai style fish cakes, prepare and cook blue swimmer crabs, Chef Taya’s favourite prawn noodle stir fry and an amazing dessert to finish.  You will walk away feeling confident and excited to re-create these dishes at home for your lucky friends and family.

* Asian Seafood Master Class tickets are available in pairs of 2 only. You will need to book one ticket, which is valid for 2 guests*

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Asian ingredients and flavours.
• How to create the recipes yourself
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs/another person on a private bench
• This is a full hands-on experience lasts for approximately 3.5 hours
• Tastings, making your own entree, curries, mains and stir fry.
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Whipped Thai Fish Cakes with Kaffir Lime Leaves
• Crunchy Peanut, Cucumber & Sweet Chilli Salsa
• Siam Chilli Jam Swimmer Crab
• Malaysian Char Kway Teow Noodles with Prawns
• Jaggery & Spice Coconut Panna Cotta

IMPORTANT INFORMATION

• Asian Seafood  cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us on your booking form or email chef@tayakitchen.com.au  If there are any issues we with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms before booking.

There’s no wonder why Thai tops the most popular cuisines in Australia! The vast array of dishes, vibrant combination of flavours and textures in Thai Cuisine keep your taste buds coming back for more.  A visit to Taya Kitchen Asian cooking school is a must-do for any lover of Thai food.

You will be learning family recipes directly from Chef Taya; My Thai Restaurant (est. 1993) and My Thai Kitchen Eatery (est. 2015).

Cost: $160 per person
Class Style: This is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 3.5 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Tom Yum Prawns & Asian Mushroom Soup
• Making Massaman Curry Paste
• Southern Style Massaman Curry of Chicken
• Making Pad Thai Sauce
• Traditional Pad Thai Noodles
• Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil

THAI ESSENTIAL INGREDIENTS

• Sauces– Fish sauce, soy sauce, sweet chilli, chilli sauce, coconut vinegar, shrimp paste, coconut cream, and milk
• Spices – Dry chilli, cumin, coriander seeds, cinnamon, cardamon, white peppercorns, bay leaf
• Fresh spices – chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan
• Herbs– Thai basil, coriander, spring onion, mint, sawtooth coriander, Chinese chives
• Vegetable and Fruit– pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wombok, mushroom, tofu, iceberg lettuce, Thai eggplant, mango, banana
• Meat and Seafood– chicken, beef, pork neck, duck, shrimp
• Dry Goods and Starch– palm sugar, fried shallot, rice stick noodles, sugar, salt, peanut (option), tomato paste, dry shrimp

IMPORTANT INFORMATION

• Thai cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Vietnamese food is one of the world’s most dynamic cuisines with it’s tasty array of street food.  From Hanoi to the north down to Ho Chi Minh City (Saigon) in the south, the streets are lined with food vendors feeding hungry locals and visitors.

Bring the incredible flavours of Vietnam to your home in this amazing class.

HIGHLIGHTS

• A hands-on Vietnamese Master Class experience, with expert Chef tuition
• Learn the fundamentals of Vietnamese ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench.
• This is a full hands-on experience that lasts for approximately 3.5 hours.
• There will be tastings, making your own entrées, mains and noodle soup.
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU 

• Bánh Xèo- Crispy Turmeric Prawns & Pork Belly Crepe
• Nuoc Cham Dipping Sauce
• Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts
• Dua Gai – Vietnamese Picked Vegetables Pho Ga
• Phở Gà – Aromatic Chicken Rice Noodle Soup with Fresh Herbs

VIETNAMESE ESSENTIAL INGREDIENTS

• Sauces– Anchovy sauce, fish sauce, soy sauce, hoi sin sauce shrimp sauce, oyster sauce,
• Spices – Cassia bark, star anise
• Fresh spices – chilli, ginger, garlic, kaffir lime leaf,  lemongrass, shallot, pandan
• Herbs– Betel leaf, mint, rice paddy herb, elephant ear stalk, sawtooth coriander, shiso, Thai basil, Vietnamese mint
• Vegetable and Fruit– Banana blossom, green mango, green papaya, morning glory
• Meat and Seafood– chicken, beef, pork belly, duck, shrimp
• Dry Goods and Starch– glass noodles, fried shallot, rice paper, rice stick noodles, thin egg noodles

IMPORTANT INFORMATION

• Vietnamese Master Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Korean food is ancient, but it is trendy as well — everyone’s talking about that sizzling barbecued meat, tangy kimchi and exciting stir-fries. It’s easy to see why: Korean food is delicious, and it’s fun too!

Taya Kitchen recently launched an authentic Korean Cooking Masterclass, an opportunity for foodies and lovers of Korean culture to learn how to make four classic Korean foods and dishes.

Book your cooking class and make Korean food part of your life!

HIGHLIGHTS

• A hands-on Korean master class experience, with expert Chef tuition
• Learn the fundamentals of Korean ingredients and flavours
• How to create the recipes yourself and to your palette
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs/another person on a private bench
• This is a full hands-on experience lasts for approximately 3.5 hours
• Tastings, making your kimchi, entree, mains and noodles
• Sit and eat together at the end with a glass of wine/beer

MENU

• Make your own Kimchi
• Buchujeon- Garlic Chive & Prawn Pancake
• Korean Tangy Soy Dipping Sauce
• Sizzling Beef Bulgogi
• Ssamjan – Korean BBQ Dipping Sauce
• Sundubu Jjigae – Spicy Pork Belly & Soft Tofu Stew

KOREAN ESSENTIAL INGREDIENTS

• Sauces– doenjang (Korean soybean paste), gochujang (Korean chilli paste), aekjeot (Korean fish sauce), soy sauce, oyster sauce, , rice vinegar, rice wine, toasted sesame oil,
• Spices – gochu garu- Korean chilli powder, black pepper,
• Herbs– Chinese chives, spring onion, ginger, garlic, chrysanthemum greens, perilla leaves,
• Vegetable and Fruit– wombox, mushrooms, Asian pear,
• Dry Goods and Starch – sesame seeds, honey

IMPORTANT INFORMATION

• Korean cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us on your booking form or email chef@tayakitchen.com.au  If there are any issues we with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms before booking.

There’s no wonder why Thai tops the most popular cuisines in Australia! The vast array of dishes, vibrant combination of flavours and textures in Thai Cuisine keep your taste buds coming back for more.  A visit to Taya Kitchen Asian cooking school is a must-do for any lover of Thai food.

You will be learning family recipes directly from Chef Taya; My Thai Restaurant (est. 1993) and My Thai Kitchen Eatery (est. 2015).

Cost: $160 per person
Class Style: This is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 3.5 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Tom Yum Prawns & Asian Mushroom Soup
• Making Massaman Curry Paste
• Southern Style Massaman Curry of Chicken
• Making Pad Thai Sauce
• Traditional Pad Thai Noodles
• Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil

THAI ESSENTIAL INGREDIENTS

• Sauces– Fish sauce, soy sauce, sweet chilli, chilli sauce, coconut vinegar, shrimp paste, coconut cream, and milk
• Spices – Dry chilli, cumin, coriander seeds, cinnamon, cardamon, white peppercorns, bay leaf
• Fresh spices – chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan
• Herbs– Thai basil, coriander, spring onion, mint, sawtooth coriander, Chinese chives
• Vegetable and Fruit– pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wombok, mushroom, tofu, iceberg lettuce, Thai eggplant, mango, banana
• Meat and Seafood– chicken, beef, pork neck, duck, shrimp
• Dry Goods and Starch– palm sugar, fried shallot, rice stick noodles, sugar, salt, peanut (option), tomato paste, dry shrimp

IMPORTANT INFORMATION

• Thai cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Vietnamese food is one of the world’s most dynamic cuisines with it’s tasty array of street food.  From Hanoi to the north down to Ho Chi Minh City (Saigon) in the south, the streets are lined with food vendors feeding hungry locals and visitors.

Bring the incredible flavours of Vietnam to your home in this amazing class.

HIGHLIGHTS

• A hands-on Vietnamese Master Class experience, with expert Chef tuition
• Learn the fundamentals of Vietnamese ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench.
• This is a full hands-on experience that lasts for approximately 3.5 hours.
• There will be tastings, making your own entrées, mains and noodle soup.
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU 

• Bánh Xèo- Crispy Turmeric Prawns & Pork Belly Crepe
• Nuoc Cham Dipping Sauce
• Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts
• Dua Gai – Vietnamese Picked Vegetables Pho Ga
• Phở Gà – Aromatic Chicken Rice Noodle Soup with Fresh Herbs

VIETNAMESE ESSENTIAL INGREDIENTS

• Sauces– Anchovy sauce, fish sauce, soy sauce, hoi sin sauce shrimp sauce, oyster sauce,
• Spices – Cassia bark, star anise
• Fresh spices – chilli, ginger, garlic, kaffir lime leaf,  lemongrass, shallot, pandan
• Herbs– Betel leaf, mint, rice paddy herb, elephant ear stalk, sawtooth coriander, shiso, Thai basil, Vietnamese mint
• Vegetable and Fruit– Banana blossom, green mango, green papaya, morning glory
• Meat and Seafood– chicken, beef, pork belly, duck, shrimp
• Dry Goods and Starch– glass noodles, fried shallot, rice paper, rice stick noodles, thin egg noodles

IMPORTANT INFORMATION

• Vietnamese Master Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and  booking terms before booking.

Are you ready to learn something new? Experience the magic that goes on in Taya Kitchen? Have an enjoyable time around the table?
Well, our Midweek Thai Express Class is for you.This compacted 2.5-hour class is designed for couples looking for a good time and anyone that doesn’t have time to take a long weekend class. There’s no other experience in Queensland like our express cooking class! Here’s what you need to know about the foodie activity we have for you.

We hope you’re hungry because our Thai express cooking class will give you a taste of our most popular recipes. This is a snapshot of our trendy four-hour weekend master class, and you won’t be disappointed! You’ll watch Chef Taya do her thing, and then you’ll give it a shot yourself!
Our very special hands-on cooking experience is unique in Queensland and will undoubtedly bring out the chef within you.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn foundational Thai recipes, ingredients and flavours
• How to create the recipes yourself and for your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 2.5 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Thai Chicken & Fresh Herb Glass Noodles
• Express Red Curry Paste
• Red Curry of Pork Loin and Pumpkin
• Pad Thai Noodles with Prawns

IMPORTANT INFORMATION

• Midweek Thai Express cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms before booking.

Master how to prepare delicate Thai style fish cakes, prepare and cook blue swimmer crabs, Chef Taya’s favourite prawn noodle stir fry and an amazing dessert to finish.  You will walk away feeling confident and excited to re-create these dishes at home for your lucky friends and family.

* Asian Seafood Master Class tickets are available in pairs of 2 only. You will need to book one ticket, which is valid for 2 guests*

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Asian ingredients and flavours.
• How to create the recipes yourself
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs/another person on a private bench
• This is a full hands-on experience lasts for approximately 3.5 hours
• Tastings, making your own entree, curries, mains and stir fry.
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Whipped Thai Fish Cakes with Kaffir Lime Leaves
• Crunchy Peanut, Cucumber & Sweet Chilli Salsa
• Siam Chilli Jam Swimmer Crab
• Malaysian Char Kway Teow Noodles with Prawns
• Jaggery & Spice Coconut Panna Cotta

IMPORTANT INFORMATION

• Asian Seafood  cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements – please let us on your booking form or email chef@tayakitchen.com.au  If there are any issues we with your requests we will contact you promptly.
• If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms before booking.

Learn the foundation of how to create a delicate balance of flavours that makes Thai cooking unique zesty flavours characterised by sweet, sour, salt and spice to produce delicious Thai dishes.  Simple yet delicious recipes that are quick to prepare, and will have you eating Thai meals on a regular basis.

Cost: $160 per person
Class Style: This is a full hands-on, 4 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palate
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together.
• The recipes from your class so you can recreate them at home

ON THE DAY

• You will be cooking in pairs or with another person on a private bench
• This is a full hands-on experience that lasts for approximately 4 hours
• There will be tastings, making your own entrées, curries, mains and noodles
• Sit and eat together at the end with a glass of wine, beer or soft drink.

MENU

• Crispy Wonton Beef & Garlic Chives Dumplings
• Pickled Chilli & Tamarind Sauce
• Making Red Curry Paste
• Thai Red Prawn Curry
• Chicken Chilli Jam and Cashew Nuts Stir Fry
• Drunken Fresh Rice Noodles Stir Fry