Events by this organizer
Class Name
All
Asian Seafood Master Class
Asian Street Food Express
Asian Vegan Master Class
Brisbane City Council Workshops
Beginners Thai Master Class
Chill on the Grill
Chinese Cooking Master Class
Classic Thai
Dumpling Party
Essential Thai for Beginners
Home Cooking Classics
Korean Cooking
Mild & Tasty
My Thai Express
Parent & Child
Parent & Child Asian Cooking
Private Cooking Class
Real Thai Cooking
Seafood Banquet
Siam Sensations
Simple Thai Express
Taste of the Orient
Thai Cooking Master Class
Midweek Thai Express Class
True Taste Vietnam
Valentine
Vietnamese Master Class
Event Tag
All
seafood
Beginners
vegan
asian
march
Time
(Saturday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
Our Chinese Master Class Menu contains gluten and unsuitable for guests with Celiac disease. For any other dietary request please let us know on your booking form or email chef@tayakitchen.com.auIf there are any issues with your requests we will contact you promptly.
Event Details
MENU Make fresh dumpling wrappers Sichuan Crescent Dumplings Homemade Chilli Oil Crispy Salt and Pepper Squid Soy Braised Sticky Pork Belly Asian Greens with Smokey Oyster Sauce WHAT TO BRING Closed Toe Shoes; comfortable and light. Food
Event Details
MENU
- Make fresh dumpling wrappers
- Sichuan Crescent Dumplings
- Homemade Chilli Oil
- Crispy Salt and Pepper Squid
- Soy Braised Sticky Pork Belly
- Asian Greens with Smokey Oyster Sauce
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Chinese Cooking Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
april
Time
(Saturday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Crispy Wonton Beef & Garlic Chives Dumplings Pickled Chilli & Tamarind Sauce Making Red Curry Paste Thai Red Prawn Curry Chicken Chilli Jam and Cashew Nuts Stir Fry Drunken Fresh Rice Noodles Stir Fry
Event Details
MENU
- Crispy Wonton Beef & Garlic Chives Dumplings
- Pickled Chilli & Tamarind Sauce
- Making Red Curry Paste
- Thai Red Prawn Curry
- Chicken Chilli Jam and Cashew Nuts Stir Fry
- Drunken Fresh Rice Noodles Stir Fry
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Beginners Thai Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Sunday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Bánh Xèo- Crispy Turmeric Prawns & Pork Belly Crepe Nuoc Cham Dipping Sauce Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts Dua Gai – Vietnamese Pickled Vegetables Pho Ga Phở GÃ
Event Details
MENUÂ
- Bánh Xèo- Crispy Turmeric Prawns & Pork Belly Crepe
- Nuoc Cham Dipping Sauce
- Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts
- Dua Gai – Vietnamese Pickled Vegetables Pho Ga
- Phở Gà – Aromatic Chicken Rice Noodle Soup with Fresh Herbs
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Vietnamese Cooking Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
thu11apr6:00 pmthu8:30 pmThai Food Express6:00 pm - 8:30 pm(GMT+10:00)
Time
(Thursday) 6:00 pm - 8:30 pm(GMT+10:00)
Event Details
Are you ready to learn something new? Experience the magic that goes on in Taya Kitchen. Have an enjoyable time around the table? Well, our Midweek Thai Express Class
Event Details
Are you ready to learn something new? Experience the magic that goes on in Taya Kitchen. Have an enjoyable time around the table?
Well, our Midweek Thai Express Class is for you. This compacted 2.5-hour class is designed for couples looking for a good time and anyone that doesn’t have time to take a long weekend class. There’s no other experience in Queensland like our express cooking class! Here’s what you need to know about the foodie activity we have for you.
We hope you’re hungry because our Thai express cooking class will give you a taste of our most popular recipes. This is a snapshot of our trendy four-hour weekend master class, and you won’t be disappointed! You’ll watch Chef Taya do her thing, and then you’ll give it a shot yourself!
Our very special hands-on cooking experience is unique in Queensland and will undoubtedly bring out the chef within you.
HIGHLIGHTS
- A hands-on Thai cooking class experience, with expert Chef tuition
- Learn foundational Thai recipes, ingredients and flavours
- How to create the recipes yourself and for your palate
- Cooking tips, tricks, and techniques
- Intimate class sizes in a fun and social setting
- A delicious meal celebrated and enjoyed together.
- The recipes from your class so you can recreate them at home
ON THE DAY
- You will be cooking in pairs or with another person on a private bench
- This is a full hands-on experience that lasts for approximately 2.5 hours
- There will be tastings, making your own entrées, curries, mains and noodles
- Sit and eat together at the end with a glass of wine, beer or soft drink.
MENU
- Thai Chicken & Fresh Herb Glass Noodles
- Express Red Curry Paste
- Red Curry of Wagyu Beef
- Pad Thai Noodles with Prawns
IMPORTANT INFORMATION
- Thai Food Express cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
- We can cater to different dietary requirements – please let us on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
- If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time.
- In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
- Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Read more of our FAQs and booking terms before booking.
more
Time
(Saturday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Tom Yum Prawns & Asian Mushroom Soup Making Massaman Curry Paste Southern Style Massaman Curry of Chicken Making Pad Thai Sauce Traditional Pad Thai Noodles Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil
Event Details
MENU
- Tom Yum Prawns & Asian Mushroom Soup
- Making Massaman Curry Paste
- Southern Style Massaman Curry of Chicken
- Making Pad Thai Sauce
- Traditional Pad Thai Noodles
- Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Thai Cooking Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Sunday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Tom Yum Prawns & Asian Mushroom Soup Making Massaman Curry Paste Southern Style Massaman Curry of Chicken Making Pad Thai Sauce Traditional Pad Thai Noodles Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil
Event Details
MENU
- Tom Yum Prawns & Asian Mushroom Soup
- Making Massaman Curry Paste
- Southern Style Massaman Curry of Chicken
- Making Pad Thai Sauce
- Traditional Pad Thai Noodles
- Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Thai Cooking Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Saturday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Make your own Kimchi Buchujeon- Garlic Chive & Prawn Pancake Korean Tangy Soy Dipping Sauce Sizzling Beef Bulgogi Ssamjan – Korean BBQ Dipping Sauce Sundubu Jjigae – Spicy Pork Belly & Soft Tofu Stew Â
Event Details
MENU
- Make your own Kimchi
- Buchujeon- Garlic Chive & Prawn Pancake
- Korean Tangy Soy Dipping Sauce
- Sizzling Beef Bulgogi
- Ssamjan – Korean BBQ Dipping Sauce
- Sundubu Jjigae – Spicy Pork Belly & Soft Tofu Stew
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WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Korean Cooking Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
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more
Time
(Sunday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
Our Chinese Master Class Menu contains gluten and unsuitable for guests with Celiac disease. For any other dietary request please let us know on your booking form or email chef@tayakitchen.com.auIf there are any issues with your requests we will contact you promptly.
Event Details
MENU Make fresh dumpling wrappers Sichuan Crescent Dumplings Homemade Chilli Oil Crispy Salt and Pepper Squid Soy Braised Sticky Pork Belly Asian Greens with Smokey Oyster Sauce WHAT TO BRING Closed Toe Shoes; comfortable and light. Food
Event Details
MENU
- Make fresh dumpling wrappers
- Sichuan Crescent Dumplings
- Homemade Chilli Oil
- Crispy Salt and Pepper Squid
- Soy Braised Sticky Pork Belly
- Asian Greens with Smokey Oyster Sauce
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Chinese Cooking Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Wednesday) 6:00 pm - 8:30 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU: Japanese Hanetsuki Pork Gyoza Fluffy Chicken, Chives and Chinese 5 spice Buns Crunchy Money Bag Vegetable Dumplings WHAT TO BRING Closed Toe Shoes; comfortable and light. Food Take Away Containers; 1 medium size container per
Event Details
MENU:
- Japanese Hanetsuki Pork Gyoza
- Fluffy Chicken, Chives and Chinese 5 spice Buns
- Crunchy Money Bag Vegetable Dumplings
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE NIGHT
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Dumpling lasts for approximately 2.5 hours.
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Saturday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Crispy Wonton Beef & Garlic Chives Dumplings Pickled Chilli & Tamarind Sauce Making Red Curry Paste Thai Red Prawn Curry Chicken Chilli Jam and Cashew Nuts Stir Fry Drunken Fresh Rice Noodles Stir Fry
Event Details
MENU
- Crispy Wonton Beef & Garlic Chives Dumplings
- Pickled Chilli & Tamarind Sauce
- Making Red Curry Paste
- Thai Red Prawn Curry
- Chicken Chilli Jam and Cashew Nuts Stir Fry
- Drunken Fresh Rice Noodles Stir Fry
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Beginners Thai Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
may
Time
(Saturday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Tom Yum Prawns & Asian Mushroom Soup Making Massaman Curry Paste Southern Style Massaman Curry of Chicken Making Pad Thai Sauce Traditional Pad Thai Noodles Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil
Event Details
MENU
- Tom Yum Prawns & Asian Mushroom Soup
- Making Massaman Curry Paste
- Southern Style Massaman Curry of Chicken
- Making Pad Thai Sauce
- Traditional Pad Thai Noodles
- Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Thai Cooking Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Sunday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Tom Yum Prawns & Asian Mushroom Soup Making Massaman Curry Paste Southern Style Massaman Curry of Chicken Making Pad Thai Sauce Traditional Pad Thai Noodles Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil
Event Details
MENU
- Tom Yum Prawns & Asian Mushroom Soup
- Making Massaman Curry Paste
- Southern Style Massaman Curry of Chicken
- Making Pad Thai Sauce
- Traditional Pad Thai Noodles
- Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Thai Cooking Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Thursday) 6:00 pm - 8:30 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU: Japanese Hanetsuki Pork Gyoza Fluffy Chicken, Chives and Chinese 5 spice Buns Crunchy Money Bag Vegetable Dumplings WHAT TO BRING Closed Toe Shoes; comfortable and light. Food Take Away Containers; 1 medium size container per
Event Details
MENU:
- Japanese Hanetsuki Pork Gyoza
- Fluffy Chicken, Chives and Chinese 5 spice Buns
- Crunchy Money Bag Vegetable Dumplings
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE NIGHT
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Dumpling lasts for approximately 2.5 hours.
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Saturday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
Our Chinese Master Class Menu contains gluten and unsuitable for guests with Celiac disease. For any other dietary request please let us know on your booking form or email chef@tayakitchen.com.auIf there are any issues with your requests we will contact you promptly.
Event Details
MENU Make fresh dumpling wrappers Sichuan Crescent Dumplings Homemade Chilli Oil Crispy Salt and Pepper Squid Soy Braised Sticky Pork Belly Asian Greens with Smokey Oyster Sauce WHAT TO BRING Closed Toe Shoes; comfortable and light. Food
Event Details
MENU
- Make fresh dumpling wrappers
- Sichuan Crescent Dumplings
- Homemade Chilli Oil
- Crispy Salt and Pepper Squid
- Soy Braised Sticky Pork Belly
- Asian Greens with Smokey Oyster Sauce
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Chinese Cooking Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Sunday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Bánh Xèo- Crispy Turmeric Prawns & Pork Belly Crepe Nuoc Cham Dipping Sauce Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts Dua Gai – Vietnamese Pickled Vegetables Pho Ga Phở GÃ
Event Details
MENUÂ
- Bánh Xèo- Crispy Turmeric Prawns & Pork Belly Crepe
- Nuoc Cham Dipping Sauce
- Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts
- Dua Gai – Vietnamese Pickled Vegetables Pho Ga
- Phở Gà – Aromatic Chicken Rice Noodle Soup with Fresh Herbs
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Vietnamese Cooking Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
wed15may6:00 pmwed8:30 pmThai Food Express6:00 pm - 8:30 pm(GMT+10:00)
Time
(Wednesday) 6:00 pm - 8:30 pm(GMT+10:00)
Event Details
Are you ready to learn something new? Experience the magic that goes on in Taya Kitchen. Have an enjoyable time around the table? Well, our Midweek Thai Express Class
Event Details
Are you ready to learn something new? Experience the magic that goes on in Taya Kitchen. Have an enjoyable time around the table?
Well, our Midweek Thai Express Class is for you. This compacted 2.5-hour class is designed for couples looking for a good time and anyone that doesn’t have time to take a long weekend class. There’s no other experience in Queensland like our express cooking class! Here’s what you need to know about the foodie activity we have for you.
We hope you’re hungry because our Thai express cooking class will give you a taste of our most popular recipes. This is a snapshot of our trendy four-hour weekend master class, and you won’t be disappointed! You’ll watch Chef Taya do her thing, and then you’ll give it a shot yourself!
Our very special hands-on cooking experience is unique in Queensland and will undoubtedly bring out the chef within you.
HIGHLIGHTS
- A hands-on Thai cooking class experience, with expert Chef tuition
- Learn foundational Thai recipes, ingredients and flavours
- How to create the recipes yourself and for your palate
- Cooking tips, tricks, and techniques
- Intimate class sizes in a fun and social setting
- A delicious meal celebrated and enjoyed together.
- The recipes from your class so you can recreate them at home
ON THE DAY
- You will be cooking in pairs or with another person on a private bench
- This is a full hands-on experience that lasts for approximately 2.5 hours
- There will be tastings, making your own entrées, curries, mains and noodles
- Sit and eat together at the end with a glass of wine, beer or soft drink.
MENU
- Thai Chicken & Fresh Herb Glass Noodles
- Express Red Curry Paste
- Red Curry of Wagyu Beef
- Pad Thai Noodles with Prawns
IMPORTANT INFORMATION
- Thai Food Express cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue.
- We can cater to different dietary requirements – please let us on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.
- If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time.
- In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
- Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Read more of our FAQs and booking terms before booking.
more
Time
(Saturday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Make your own Kimchi Buchujeon- Garlic Chive & Prawn Pancake Korean Tangy Soy Dipping Sauce Sizzling Beef Bulgogi Ssamjan – Korean BBQ Dipping Sauce Sundubu Jjigae – Spicy Pork Belly & Soft Tofu Stew Â
Event Details
MENU
- Make your own Kimchi
- Buchujeon- Garlic Chive & Prawn Pancake
- Korean Tangy Soy Dipping Sauce
- Sizzling Beef Bulgogi
- Ssamjan – Korean BBQ Dipping Sauce
- Sundubu Jjigae – Spicy Pork Belly & Soft Tofu Stew
Â
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Korean Cooking Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
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more
Time
(Wednesday) 6:00 pm - 8:30 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU: Japanese Hanetsuki Pork Gyoza Fluffy Chicken, Chives and Chinese 5 spice Buns Crunchy Money Bag Vegetable Dumplings WHAT TO BRING Closed Toe Shoes; comfortable and light. Food Take Away Containers; 1 medium size container per
Event Details
MENU:
- Japanese Hanetsuki Pork Gyoza
- Fluffy Chicken, Chives and Chinese 5 spice Buns
- Crunchy Money Bag Vegetable Dumplings
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE NIGHT
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Dumpling lasts for approximately 2.5 hours.
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Saturday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Crispy Wonton Beef & Garlic Chives Dumplings Pickled Chilli & Tamarind Sauce Making Red Curry Paste Thai Red Prawn Curry Chicken Chilli Jam and Cashew Nuts Stir Fry Drunken Fresh Rice Noodles Stir Fry
Event Details
MENU
- Crispy Wonton Beef & Garlic Chives Dumplings
- Pickled Chilli & Tamarind Sauce
- Making Red Curry Paste
- Thai Red Prawn Curry
- Chicken Chilli Jam and Cashew Nuts Stir Fry
- Drunken Fresh Rice Noodles Stir Fry
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Beginners Thai Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Sunday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Crispy Wonton Beef & Garlic Chives Dumplings Pickled Chilli & Tamarind Sauce Making Red Curry Paste Thai Red Prawn Curry Chicken Chilli Jam and Cashew Nuts Stir Fry Drunken Fresh Rice Noodles Stir Fry
Event Details
MENU
- Crispy Wonton Beef & Garlic Chives Dumplings
- Pickled Chilli & Tamarind Sauce
- Making Red Curry Paste
- Thai Red Prawn Curry
- Chicken Chilli Jam and Cashew Nuts Stir Fry
- Drunken Fresh Rice Noodles Stir Fry
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Beginners Thai Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
june
Time
(Saturday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Tom Yum Prawns & Asian Mushroom Soup Making Massaman Curry Paste Southern Style Massaman Curry of Chicken Making Pad Thai Sauce Traditional Pad Thai Noodles Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil
Event Details
MENU
- Tom Yum Prawns & Asian Mushroom Soup
- Making Massaman Curry Paste
- Southern Style Massaman Curry of Chicken
- Making Pad Thai Sauce
- Traditional Pad Thai Noodles
- Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Thai Cooking Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Sunday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Tom Yum Prawns & Asian Mushroom Soup Making Massaman Curry Paste Southern Style Massaman Curry of Chicken Making Pad Thai Sauce Traditional Pad Thai Noodles Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil
Event Details
MENU
- Tom Yum Prawns & Asian Mushroom Soup
- Making Massaman Curry Paste
- Southern Style Massaman Curry of Chicken
- Making Pad Thai Sauce
- Traditional Pad Thai Noodles
- Wok Tossed Beef with Young Bamboo Shoots and Aromatic Basil
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Thai Cooking Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Saturday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Crispy Wonton Beef & Garlic Chives Dumplings Pickled Chilli & Tamarind Sauce Making Red Curry Paste Thai Red Prawn Curry Chicken Chilli Jam and Cashew Nuts Stir Fry Drunken Fresh Rice Noodles Stir Fry
Event Details
MENU
- Crispy Wonton Beef & Garlic Chives Dumplings
- Pickled Chilli & Tamarind Sauce
- Making Red Curry Paste
- Thai Red Prawn Curry
- Chicken Chilli Jam and Cashew Nuts Stir Fry
- Drunken Fresh Rice Noodles Stir Fry
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Beginners Thai Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
more
Time
(Sunday) 10:00 am - 2:00 pm(GMT+10:00)
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
MENU Crispy Wonton Beef & Garlic Chives Dumplings Pickled Chilli & Tamarind Sauce Making Red Curry Paste Thai Red Prawn Curry Chicken Chilli Jam and Cashew Nuts Stir Fry Drunken Fresh Rice Noodles Stir Fry
Event Details
MENU
- Crispy Wonton Beef & Garlic Chives Dumplings
- Pickled Chilli & Tamarind Sauce
- Making Red Curry Paste
- Thai Red Prawn Curry
- Chicken Chilli Jam and Cashew Nuts Stir Fry
- Drunken Fresh Rice Noodles Stir Fry
WHAT TO BRING
- Closed Toe Shoes; comfortable and light.
- Food Take Away Containers; 1 medium size container per dish is recommended. If you forget we will happily finish your food for you.
ON THE DAY
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Beginners Thai Master Class lasts for approximately 3.5 – 4 hours.
- You’ll be prepping and cooking for 2.5 – 3 hours in the kitchen. With 1 hour for happy feasting and feeling like a Kitchen Boss!
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
- Lateness: Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- Read more of our FAQs and booking terms before booking.
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