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Servings

2

Ready In:

15 mins

Spice:

Mild – Medium

Good For:

Lunch & Dinner

Introduction

About this Recipe

Rarely do I impress myself with my own cooking, but coming up with this recipe was one of the best days of my life. Out of hunger and the need to eat only tasty foods was how there this non-stop flavour town of a dish came about. 

Rolled Rice Noodles and be purchased fresh from any Asian Grocer and is worth the trouble of visiting one for the unforgettable texture and flavour!

 

Ingredients

  • 1 tablespoon rice bran oil
  • 100 grams ground pork
  • 1/2 teaspoon Chinese five spice powder
  • 1 tablespoon Thai oyster sauce
  • 1 teaspoon Kecap Manis
  • 200 grams rolled ice noodles
  • 1/2 cup granny smith apples, cut into match sticks
  • 1/4 cup Chinese chives, cut into 4cm pieces
  • 1 teaspoon dijon mustard
  • 2 teaspoons red wine vinegar
  • 2 teaspoons seasonsed soy sauce
  • 1 teaspoon brown sugar
  • garnish crispy fried shallots

Rolled Rice Noodles and be purchased fresh from any Asian Grocer and is worth the trouble of visiting one for the unforgettable texture and flavour!

Step by Step Instructions

Step 1

In a wok or medium frying pan, pour in rice bran oil ; cooking over high heat.  As the oil shimmers and calls out your name, add ground pork and stir consistently until cooked half way.

Step 2

Add Chinese five spice powder, oyster sauce and Kecap Manis. 

Step 3

Fold the ingredients together until the mince is just cooked, remove from the heat, add the cut rolled noodles into the warm pan. Set aside for a few minutes just to slightly warm up the noodles using the residual heat.

Step 4

Meanwhile combine the salad dressing in a bowl and pour over the ingredients in the warm pan.

Step 5

Throw in green apples and Chinese chives. Fold gently but with meaning; every element of the salad should be perfectly coated in the dressing.

Step 6

Choose a plate or bowl to serve the dish, anything clean will do even if it doesn’t match. Garnish with crispy things and red things. Done, you just cooked a dish you have never cooked before. HI FIVE!