Cooking School Class Calendar
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Join below for new cooking dates as soon as they are listed to get what you want when you want it. We’re looking forward to welcoming you to Taya Kitchen.
june, 2019 Class Name: All All Brisbane City Council Workshops Chill on the Grill Classic Thai Essential Thai for Beginners Home Cooking Classics Mild & Tasty Real Thai Cooking Seafood Banquet Siam Sensations Taste of the Orient True Taste Vietnam Event Tag All All seafood vegetarian Chill on the Grill is a peer mentor assisted cooking program for young adults 18–24 years with autism spectrum disorders. Chill on the Grill is a ten-week program, one 2.5 more Chill on the Grill is a peer mentor assisted cooking program for young adults 18–24 years with autism spectrum disorders. Chill on the Grill is a ten-week program, one 2.5 hour workshop per week for ten weeks. Supported by peer mentors our interactive cooking classes focus on simple, easy to make healthy recipes that can be replicated at home. Chill on the Grill is all about becoming independent in the kitchen. HOW IT WORKS Our fantastic cooking coach Taya Meeikeaw and our terrific team of peer mentors will use their expertise to provide modeling, prompting (visual and verbal) and hand on hand guidance to coach participants. Recipes are task analyzed breaking them down into manageable steps that are expressed in simple language and graphics. Each week the class culminates in a shared meal in the dining room where conversation and the shared experience will bring participants together. Participants will come from a variety of skill bases and will learn at their own pace. Chill on the Grill will provide 3 course levels – 1, 2 and 3 with the foundation level being a pre-requisite to accessing the more advanced levels each term. BENEFITS Independence in the kitchen PROGRAM FOCUS • Organisation skills – setting up (Friday) 10:00 am - 12:30 pm Chill on the Grill is a peer mentor assisted cooking program for young adults 18–24 years with autism spectrum disorders. Chill on the Grill is a ten-week program, one 2.5 more Chill on the Grill is a peer mentor assisted cooking program for young adults 18–24 years with autism spectrum disorders. Chill on the Grill is a ten-week program, one 2.5 hour workshop per week for ten weeks. Supported by peer mentors our interactive cooking classes focus on simple, easy to make healthy recipes that can be replicated at home. Chill on the Grill is all about becoming independent in the kitchen. HOW IT WORKS Our fantastic cooking coach Taya Meeikeaw and our terrific team of peer mentors will use their expertise to provide modeling, prompting (visual and verbal) and hand on hand guidance to coach participants. Recipes are task analyzed breaking them down into manageable steps that are expressed in simple language and graphics. Each week the class culminates in a shared meal in the dining room where conversation and the shared experience will bring participants together. Participants will come from a variety of skill bases and will learn at their own pace. Chill on the Grill will provide 3 course levels – 1, 2 and 3 with the foundation level being a pre-requisite to accessing the more advanced levels each term. BENEFITS Independence in the kitchen PROGRAM FOCUS • Organisation skills – setting up (Friday) 2:00 pm - 4:30 pm sat29jun9:30 am1:30 pmTrue Taste VietnamFresh and fragrant Vietnamese Cuisine9:30 am - 1:30 pm Turmeric Prawns and Pork Belly Crepe Nuoc Cham Dipping Sauce Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts Dua Gai - Vietnamese Picked Vegetables Pho Ga (Saturday) 9:30 am - 1:30 pm august 3, 2019 9:30 amseptember 22, 2019 10:00 amoctober 19, 2019 9:30 amnovember 17, 2019 10:00 amdecember 14, 2019 9:30 am We cater for your dietary requirements. See details below. The more the merrier so To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee. Tamarind & Golden Shallots Son in Law Eggs Grilled White Pepper Pork with Lemongrass & Mint Red Velvet Thai Seafood Curry Black Sticky Rice Pudding with Coconut Custard (Sunday) 10:00 am - 2:00 pm july 20, 2019 9:30 amseptember 28, 2019 9:30 amoctober 27, 2019 9:30 amnovember 30, 2019 9:30 am We cater for your dietary requirements. See details below. Sold Out! The more the merrier so To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
Event Details
Cook for family & friends
Understanding nutrition & healthy food choices
Increased con dence & self-esteem
Social, social, social!
• Food preparation
• Reading, processing & following recipes
• Basic preparation skills of chopping, slicing & peeling • Plating a meal
• Table setting
• Sharing a meal
• Cleaning up
• Cooperation & sharing
• Nutrition fact for each meal
• Safety & hygieneChef
Time
Event Details
Event Details
Cook for family & friends
Understanding nutrition & healthy food choices
Increased con dence & self-esteem
Social, social, social!
• Food preparation
• Reading, processing & following recipes
• Basic preparation skills of chopping, slicing & peeling • Plating a meal
• Table setting
• Sharing a meal
• Cleaning up
• Cooperation & sharing
• Nutrition fact for each meal
• Safety & hygieneChef
Time
Event Details
Event Details
Chef
Time
Future Event Times in this Repeating Event Series
Ticket Selection
buy a ticket for a friend.Any Dietary Requirements?
Event Details
Event Details
Chef
Time
Future Event Times in this Repeating Event Series
Ticket Selection
buy a ticket for a friend.Any Dietary Requirements?
june 24, 2019 - june 30, 2019
- apr 01, 2019 - apr 07, 2019
- apr 08, 2019 - apr 14, 2019
- apr 15, 2019 - apr 21, 2019
- apr 22, 2019 - apr 28, 2019
- apr 29, 2019 - may 05, 2019
- may 06, 2019 - may 12, 2019
- may 13, 2019 - may 19, 2019
- may 20, 2019 - may 26, 2019
- may 27, 2019 - jun 02, 2019
- jun 03, 2019 - jun 09, 2019
- jun 10, 2019 - jun 16, 2019
- jun 17, 2019 - jun 23, 2019
- jun 24, 2019 - jun 30, 2019
- jul 01, 2019 - jul 07, 2019
- jul 08, 2019 - jul 14, 2019
- jul 15, 2019 - jul 21, 2019
- jul 22, 2019 - jul 28, 2019
- jul 29, 2019 - aug 04, 2019
- aug 05, 2019 - aug 11, 2019
- aug 12, 2019 - aug 18, 2019
- aug 19, 2019 - aug 25, 2019
- aug 26, 2019 - sep 01, 2019
- sep 02, 2019 - sep 08, 2019
- sep 09, 2019 - sep 15, 2019
- sep 16, 2019 - sep 22, 2019
Class Name:
All
All
Brisbane City Council Workshops
Chill on the Grill
Classic Thai
Essential Thai for Beginners
Home Cooking Classics
Mild & Tasty
Real Thai Cooking
Seafood Banquet
Siam Sensations
Taste of the Orient
True Taste Vietnam
Event Tag
All
All
seafood
vegetarian
Event Details
Chill on the Grill is a peer mentor assisted cooking program for young adults 18–24 years with autism spectrum disorders. Chill on the Grill is a ten-week program, one 2.5
more
Event Details
Chill on the Grill is a peer mentor assisted cooking program for young adults 18–24 years with autism spectrum disorders. Chill on the Grill is a ten-week program, one 2.5 hour workshop per week for ten weeks.
Supported by peer mentors our interactive cooking classes focus on simple, easy to make healthy recipes that can be replicated at home. Chill on the Grill is all about becoming independent in the kitchen.
HOW IT WORKS
Our fantastic cooking coach Taya Meeikeaw and our terrific team of peer mentors will use their expertise to provide modeling, prompting (visual and verbal) and hand on hand guidance to coach participants. Recipes are task analyzed breaking them down into manageable steps that are expressed in simple language and graphics.
Each week the class culminates in a shared meal in the dining room where conversation and the shared experience will bring participants together.
Participants will come from a variety of skill bases and will learn at their own pace. Chill on the Grill will provide 3 course levels – 1, 2 and 3 with the foundation level being a pre-requisite to accessing the more advanced levels each term.
BENEFITS
Independence in the kitchen
Cook for family & friends
Understanding nutrition & healthy food choices
Increased con dence & self-esteem
Social, social, social!
PROGRAM FOCUS
• Organisation skills – setting up
• Food preparation
• Reading, processing & following recipes
• Basic preparation skills of chopping, slicing & peeling • Plating a meal
• Table setting
• Sharing a meal
• Cleaning up
• Cooperation & sharing
• Nutrition fact for each meal
• Safety & hygiene
Chef
Time
(Friday) 10:00 am - 12:30 pm
Event Details
Chill on the Grill is a peer mentor assisted cooking program for young adults 18–24 years with autism spectrum disorders. Chill on the Grill is a ten-week program, one 2.5
more
Event Details
Chill on the Grill is a peer mentor assisted cooking program for young adults 18–24 years with autism spectrum disorders. Chill on the Grill is a ten-week program, one 2.5 hour workshop per week for ten weeks.
Supported by peer mentors our interactive cooking classes focus on simple, easy to make healthy recipes that can be replicated at home. Chill on the Grill is all about becoming independent in the kitchen.
HOW IT WORKS
Our fantastic cooking coach Taya Meeikeaw and our terrific team of peer mentors will use their expertise to provide modeling, prompting (visual and verbal) and hand on hand guidance to coach participants. Recipes are task analyzed breaking them down into manageable steps that are expressed in simple language and graphics.
Each week the class culminates in a shared meal in the dining room where conversation and the shared experience will bring participants together.
Participants will come from a variety of skill bases and will learn at their own pace. Chill on the Grill will provide 3 course levels – 1, 2 and 3 with the foundation level being a pre-requisite to accessing the more advanced levels each term.
BENEFITS
Independence in the kitchen
Cook for family & friends
Understanding nutrition & healthy food choices
Increased con dence & self-esteem
Social, social, social!
PROGRAM FOCUS
• Organisation skills – setting up
• Food preparation
• Reading, processing & following recipes
• Basic preparation skills of chopping, slicing & peeling • Plating a meal
• Table setting
• Sharing a meal
• Cleaning up
• Cooperation & sharing
• Nutrition fact for each meal
• Safety & hygiene
Chef
Time
(Friday) 2:00 pm - 4:30 pm
sat29jun9:30 am1:30 pmTrue Taste VietnamFresh and fragrant Vietnamese Cuisine9:30 am - 1:30 pm
Event Details
Turmeric Prawns and Pork Belly Crepe Nuoc Cham Dipping Sauce Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts Dua Gai - Vietnamese Picked Vegetables Pho Ga
Event Details
- Turmeric Prawns and Pork Belly Crepe
- Nuoc Cham Dipping Sauce
- Grilled Beef Wrapped in Lemongrass with Green Mustard leaf and Peanuts
- Dua Gai – Vietnamese Picked Vegetables Pho Ga
- Aromatic Chicken Rice Noodle Soup with Fresh Herbs
Chef
Time
(Saturday) 9:30 am - 1:30 pm
Future Event Times in this Repeating Event Series
august 3, 2019 9:30 amseptember 22, 2019 10:00 amoctober 19, 2019 9:30 amnovember 17, 2019 10:00 amdecember 14, 2019 9:30 am
Ticket Selection
We cater for your dietary requirements. See details below.
The more the merrier so
buy a ticket for a friend.
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.
Event Details
Tamarind & Golden Shallots Son in Law Eggs Grilled White Pepper Pork with Lemongrass & Mint Red Velvet Thai Seafood Curry Black Sticky Rice Pudding with Coconut Custard
Event Details
- Tamarind & Golden Shallots Son in Law Eggs
- Grilled White Pepper Pork with Lemongrass & Mint
- Red Velvet Thai Seafood Curry
- Black Sticky Rice Pudding with Coconut Custard
Chef
Time
(Sunday) 10:00 am - 2:00 pm
Future Event Times in this Repeating Event Series
july 20, 2019 9:30 amseptember 28, 2019 9:30 amoctober 27, 2019 9:30 amnovember 30, 2019 9:30 am
Ticket Selection
We cater for your dietary requirements. See details below.
Sold Out!
The more the merrier so
buy a ticket for a friend.
Any Dietary Requirements?
To be able to cater for you we required you to state any dietary requirement (or “None”) on the checkout page for each attendee.