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Cooking Classes

Korean Cooking Master Class

Class Dates

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We love Korean Food and we know you will too!

Karen “This cooking masterclass was amazing. Taya is so personable, knowledgeable and created a great culinary cooking experience that will help us to cook delicious meals into the future. Will be definitely going back for another class.”

Class Menu

  • Make your own Kimchi
  • Buchujeon- Garlic Chive & Prawn Pancake
  • Korean Tangy Soy Dipping Sauce
  • Sizzling Beef Bulgogi
  • Ssamjan – Korean BBQ Dipping Sauce
  • Sundubu Jjigae – Spicy Pork Belly & Soft Tofu Stew

We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.

Class Ingredients

  • Sauces– doenjang (Korean soybean paste), gochujang (Korean chilli paste), aekjeot (Korean fish sauce), soy sauce, oyster sauce, , rice vinegar, rice wine, toasted sesame oil,
  • Spices – gochu garu- Korean chilli powder, black pepper,
  • Herbs– Chinese chives, spring onion, ginger, garlic, chrysanthemum greens, perilla leaves,
  • Vegetable and Fruit– wombox, mushrooms, Asian pear,
  • Dry Goods and Starch – sesame seeds, honey

Class Dates For Korean Cooking Master Class

Upcoming Months

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20242025

may, 2024

Cost: $175 per person

Class Style: Premium Master Class
Our Premium Master Classes are design for your maximum enjoyment and fun. Spacious kitchen studio with only 12 guests at a time you will be working on a private bench with your cooking partner in this 4 hour cooking experience. All recipes are hands on, action packed and lively. You’ll be cooking with Chef Taya well loved recipes and quality local ingredients.  A personalised, friend and fun atmosphere!

Korean Cooking Master Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event.

Read Booking Conditions

On The Day

  • You will be cooking in pairs or with another person on a private bench.
  • Learn cooking tips, tricks, and techniques from an expert chef.
  • This is a 100% premium hands-on experience, recreating every dish.
  • Korean Cooking Master Class lasts for approximately 4 hours.
  • There will be tastings, making your own kimchi, entrée, sauces, mains and soup.
  • Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
  • Eat to your hearts content and take your creations home for your family or friends to enjoy.
  • Personalised recipe booklet for you to take home.
Select Your Class Date

What You'll Experience

Make your own Kimchi from scratch & taste the unique flavours of Korea.

Korean food is ancient, but it is trendy as well — everyone’s talking about that sizzling barbecued meat, tangy kimchi and exciting stir-fries. It’s easy to see why: Korean food is delicious, and it’s fun too!

Our Korean Cooking Master Class is perfect culinary experience for foodies and lovers of Korean culture to learn how to make four classic Korean foods and dishes.

Make your own kimchi from scratch. Everyone’s favourite tangy and spicy condiment and a must on every Korean table. Learn how to make this healthy fermented cabbage and season it like a local.

Garlic Chive & Prawn Pancake with Dipping Sauce. Make the famous crunchy pancake or Buchujeon, a fantastic snack and starter. You’ll also learn how to make that addictive dipping sauce that goes with it!

Sizzling Beef Bulgogi. Perhaps the heartiest Korean meal and a crowd-pleasing experience — Beef Bulgogi is the art of cooking flavourful and juicy beef barbecue style. There’s nothing better for get-togethers with friends and family!

Sundubu Jjigae. Last but not least, a Korean meal isn’t complete without a soup or stew.  This wholesome soup features the beloved kimchi, with slices of pork belly and silken tofu. A hearty and flavoursome dish that will leave your loved ones wanting for more.

Book your cooking class and make Korean food part of your life!

 
 
 
  Excellent  
    
 Based on 254 reviews 
  
 
 
 
 
 
 
  
 
 
 
 James Potter 
 
 
 James Potter 
 
14. April, 2024.
 
 
  
My wife and I did Taya’s Thai Masterclass and thoroughly enjoyed ourselves. Taya thinks of EVERYTHING! Well planned, great portion sizes and lots of fun. Taya is so warm and welcoming. Can’t recommend this class more highly!!
  
 
  
 
 
 
 Andrew Pope 
 
 
 Andrew Pope 
 
13. April, 2024.
 
 
  
Amazing! So much fun! Cooking made simple but to a high quality. Taya is a great teacher and very personable. Great date/special occasion idea for a couple or friends. You even get to use the skills you learn in your daily life. Highly recommended. Thanks Taya!
  
 
  
 
 
 
 Jodie Tully 
 
 
 Jodie Tully 
 
13. April, 2024.
 
 
  
Absolutely wonderful day cooking and learning with Taya. Lot’s of laughs, lot’s of great food. Highly recommend!
  
 
  
 
 
 
 kym dowd 
 
 
 kym dowd 
 
11. April, 2024.
 
 
  
What a fabulous date night! So much fun & the food was delicious. Worth every cent. Taya is so fun & great at teaching… I may even try the red curry myself at home (& I hate cooking). Thanks for the inspo Taya!
  
 
  
 
 
 
 Vicky Cook 
 
 
 Vicky Cook 
 
11. April, 2024.
 
 
  
Amazing cooking class.  Taya is so knowledgeable about Thai food and Ingredients.  A relaxed atmosphere and fabulous food to eat. Highly recommend
  
 
  
 
 
 
 Gemma Bruce 
 
 
 Gemma Bruce 
 
30. March, 2024.
 
 
  
Must do in Brisbane! Taya was so informative about Asian cuisine. We had the best time. The food was so tasty and there was food to bring home too. Could not recommend enough. We will definitely be back.
  
 
  
 
 
 
 isaac treacy 
 
 
 isaac treacy 
 
30. March, 2024.
 
 
  
What a fun class! Great set up and instructor, Thank you Taya!
  
 
  
 
 
 
 Louise Phillips 
 
 
 Louise Phillips 
 
23. March, 2024.
 
 
  
We had such a fun time at this class. Learnt to cook delicious food, eat a fabulous lunch and even brought home takeaway! Taya makes this class very enjoyable and it is run seamlessly! We highly recommend it!
  
 
  
 
 
 
 Shaye Campbell 
 
 
 Shaye Campbell 
 
9. March, 2024.
 
 
  
Amazing experience, very clean very organised. Great day. Thankyou 👍🏽
  
 
  
 
 
 
 Sharon McIlwain 
 
 
 Sharon McIlwain 
 
19. February, 2024.
 
 
  
Taya's Thai Cooking class was fabulous! Such a great space to cook and share our cooking results around the dinning table. We worked through 5 dishes including a massaman curry paste.              Taya is very welcoming, enthusiastic, knowledgable and engaging. Feeling excited to try all the dishes especially the Tom Yum Prawn & Asian Mushroom Soup.....so well balanced in flavours. Thankyou so much Taya for a really enjoyable cooking class. Highly recommend.

Booking Conditions

  • If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
  • In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
  • Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
  • Read more of our FAQs and booking terms before booking.
Select Your Class Date