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$40 per person off Master Classes

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Korean Cooking Master Class

Gift Vouchers Available

We love Korean Food and we know you will too!

Karen “This cooking masterclass was amazing. Taya is so personable, knowledgeable and created a great culinary cooking experience that will help us to cook delicious meals into the future. Will be definitely going back for another class.”

Class Menu

  • Make your own Kimchi
  • Buchujeon- Garlic Chive & Prawn Pancake
  • Korean Tangy Soy Dipping Sauce
  • Sizzling Beef Bulgogi
  • Ssamjan – Korean BBQ Dipping Sauce
  • Sundubu Jjigae – Spicy Pork Belly & Soft Tofu Stew

We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.

Class Ingredients

  • Sauces– doenjang (Korean soybean paste), gochujang (Korean chilli paste), aekjeot (Korean fish sauce), soy sauce, oyster sauce, , rice vinegar, rice wine, toasted sesame oil,
  • Spices – gochu garu- Korean chilli powder, black pepper,
  • Herbs– Chinese chives, spring onion, ginger, garlic, chrysanthemum greens, perilla leaves,
  • Vegetable and Fruit– wombox, mushrooms, Asian pear,
  • Dry Goods and Starch – sesame seeds, honey

Class Dates For Korean Cooking Master Class

Upcoming Months

Cost: $175 per person

Class Style: Premium Master Class
Our Premium Master Classes are design for your maximum enjoyment and fun. Spacious kitchen studio with only 12 guests at a time you will be working on a private bench with your cooking partner in this 4 hour cooking experience. All recipes are hands on, action packed and lively. You’ll be cooking with Chef Taya well loved recipes and quality local ingredients.  A personalised, friend and fun atmosphere!

Korean Cooking Master Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event.

On The Day

  • You will be cooking in pairs or with another person on a private bench.
  • Learn cooking tips, tricks, and techniques from an expert chef.
  • This is a 100% premium hands-on experience, recreating every dish.
  • Korean Cooking Master Class lasts for approximately 4 hours.
  • There will be tastings, making your own kimchi, entrée, sauces, mains and soup.
  • Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
  • Eat to your hearts content and take your creations home for your family or friends to enjoy.
  • Personalised recipe booklet for you to take home.

What You'll Experience

Make your own Kimchi from scratch & taste the unique flavours of Korea.

Korean food is ancient, but it is trendy as well — everyone’s talking about that sizzling barbecued meat, tangy kimchi and exciting stir-fries. It’s easy to see why: Korean food is delicious, and it’s fun too!

Our Korean Cooking Master Class is perfect culinary experience for foodies and lovers of Korean culture to learn how to make four classic Korean foods and dishes.

Make your own kimchi from scratch. Everyone’s favourite tangy and spicy condiment and a must on every Korean table. Learn how to make this healthy fermented cabbage and season it like a local.

Garlic Chive & Prawn Pancake with Dipping Sauce. Make the famous crunchy pancake or Buchujeon, a fantastic snack and starter. You’ll also learn how to make that addictive dipping sauce that goes with it!

Sizzling Beef Bulgogi. Perhaps the heartiest Korean meal and a crowd-pleasing experience — Beef Bulgogi is the art of cooking flavourful and juicy beef barbecue style. There’s nothing better for get-togethers with friends and family!

Sundubu Jjigae. Last but not least, a Korean meal isn’t complete without a soup or stew.  This wholesome soup features the beloved kimchi, with slices of pork belly and silken tofu. A hearty and flavoursome dish that will leave your loved ones wanting for more.

Book your cooking class and make Korean food part of your life!

Shelly Halpin
Shelly Halpin
3. June, 2024.
What a fun, fabulous, professional experience! Thanks so much. We had great time and gained a lot of information. And, had a scrumptious feast. Thanks so much.
Elizabeth Foley
Elizabeth Foley
30. May, 2024.
Amazing experience doing a Thai cooking class with Taya last Saturday. I had been feeling a bit nervous about the class but Taya's sense of humour and 'no pressure' presentation meant I realloy enjoyed the class. She had trays of our ingredients pre-prepared and then educated us on each of the ingredients we were to use, some of which we needed to do some work with also. Her timing of the class as we worked through the morning, was impecable and meant we were able to enjoy eating our finished dishes in a leisurely manner at the end of the class. Hat's off to you Taya. Thank you for this wonderful experience and for being such an amazing teacher.
Angie Meares
Angie Meares
13. May, 2024.
Amazing. Taya was the perfect host. We will be back.
Caitlin Davies
Caitlin Davies
9. May, 2024.
I’ve been twice to Taya’s Kitchen and I’ve had a blast! Not only fun but now I’m excited and confident to go home and recreate the meals for my loved ones. Taya makes the class so inviting and she’s funny too! Will definitely be going back again!
Janet Gough
Janet Gough
25. April, 2024.
This is one of the best experiences I have had with cooking schools. I have now done two classes. The first was Vietnamese cooking school - and being that I had just returned from Vietnam, I was so impressed by the authenticity of the food. Taya is amazing and gives great tips and guides us through all the way. The 2nd class was Thai and I don't think any of us had eaten such amazing Massaman curry. I look forward to doing another class one day. Highly recommend it. We did it as a girls event - with 8 of us. So many laughs and so much fun. Thanks Taya.
Shaheena Siddique
Shaheena Siddique
15. April, 2024.
Husband and I had a great time at Taya’s master Thai cooking class, it was so well organised. Everyone’s dietary requirements were well catered for (we had halal). Taya was fun and engaging throughout the class. We got to sit together and eat the food we made which turned out so delicious. We learnt a lot and are looking forward to incorporating these great recipees into our daily life. We might look at coming back for a different class! Highly recommend.
emilie tixeront
emilie tixeront
15. April, 2024.
Most amazing experience ❤️ Thank you Taya
James P
James P
14. April, 2024.
My wife and I did Taya’s Thai Masterclass and thoroughly enjoyed ourselves. Taya thinks of EVERYTHING! Well planned, great portion sizes and lots of fun. Taya is so warm and welcoming. Can’t recommend this class more highly!!

Booking Conditions

  • If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
  • In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
  • Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
  • Read more of our FAQs and booking terms before booking.