Asian Street Food Express
Gift Vouchers Available
Unique flavours and textures of Street Food of Asia,
Alexandra “Taya has designed an incredible experience for Thai cooking enthusiasts. While her wonderful warmth and humour has you laughing, Taya also manages to keep the whole group on track so that you end the day with a sumptuous feast to share…You even get plenty of leftovers! I did the class with my teenage son and he loved it. A bonding experience for us both.”
Class Menu
- Whipped Red Fish Cakes with Cucumber Ajaad
- Chiang Mai Style Chicken Laksa
- Fried Coconut Ice Cream with Pineapple Caramel Sauce
Asian Street Food Express menu contains gluten, dairy, poultry and fish. We are unable to offer menu substitutions for this class. For any queries please contact us at chef@tayakitchen.com.au
Class Ingredients
- Sauces– Thai fish sauce, seasoning soy sauce, sambal oelek, coconut vinegar
- Spices – Black cardamom, curry powder, turmeric powder
- Herbs– Ginger, garlic, kaffir lime leaf, lemongrass, shallot, galangal
- Vegetable and Fruit– Chilli, cucumber, green beans, limes, pineapple
- Dry Goods and Starch – Fresh egg noodles, rice noodles, corn starch, coconut milk, brioche, palm sugar
Asian Street Food Express is a perfect food experience for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event.
Class Dates For Asian Street Food Express
Upcoming Months
On The Day
- Closed Toe Shoes; comfortable and light. We recommend sneakers over high heals.
- Food Take Away Containers for your mouth watering left overs. 1 medium size container per dish is recommended. If you forget… we will happily eat your food on your behalf.
- Please arrive 10 minutes prior to starting time.
- You will be cooking in pairs or with another person on a private bench.
- Thai Street Food Express lasts for approximately 2.5 hours.
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your heart’s content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home and frame.
What You'll Experience
Suitable for any skill level. Age 13+
- Learn cooking tips, tricks, and techniques from an expert chef.
- Engaging cooking adventure limited to 12 foodies per class only.
- Asian Street Food Express lasts for approximately 2.5 hours.
- You will be cooking in pairs or with another person on a private bench.
- This is an Express Cooking Class; a blend of hands on and demonstrations by the Chef. Our Express Cooking Class is a fun and mini version of our Premium Master Class.
- Sit and eat together at the end with a complimentary glass of wine, beer or soft drink.
- Eat to your hearts content and take your creations home for your family or friends to enjoy.
- Personalised recipe booklet for you to take home.
Booking Conditions
- Refunds: We unable to offer a refund but are happy to assist in rescheduling your cooking class booking for a future date.
- Booking Changes & Rescheduling: Email us at chef@tayakitchen.com.au to request booking changes and rescheduling available up to 7 days before your class.
- Late Notice & Rebooking: In the event that you are unwell or unable to attend within 7 days before your class, we ask that you send someone in your place. We can also assist with rebooking your class for a future date, a rebooking fee of $50 per person applies.
- As a small business and our classes typically booked our in advance. Late changes and cancellations have a great impact on us. We arrange orders for ingredients and staffing in anticipation your attendance and we are unable to fill your spot with short notice. If you are able to attend please arrange for someone to take your place.
- A minimum of 6 guests is required for the class to proceed. On rare occasions that our minimum numbers are not reached we will promptly reschedule and rebook you into a class/date of your choice.
- View our full booking terms before booking.
- Read our FAQs for additional information or contact us at chef@tayakitchen.com.au