Mild & Tasty
This class is no longer available.
To find out when it may return please contact us or view our current list of classes.
Recipes you'll learn to cook in class
- Crispy Water Chestnut, Chicken and Garlic Wontons
- Tangy Tamarind and Pickled Chilli Dipping Sauce
- Curry Paste Making
- Turmeric Curry of Tiger Prawns and Desiree Potatoes
- Lamb Backstrap with Coriander, Garlic and Chinese Kale
- Shaved Cucumber, Roasted Peanuts, Coconut and Mint Salad