Vegan Asian Master Class
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If you crave vegan-friendly versions of classic Asian dishes, these recipes will become your new favourites!
Veronica “Hands down the best cooking class I have been to! Taya is so passionate and such a lovely, down to earth person. She is so engaging. Had such a fun day and learnt so much! Prep work is done so you really get to focus on learning the recipes and tips / tricks.”
Class Menu
JAN – APR *JAPANESE*
- Edamame & Ginger Gyoza
- Crunchy Teriyaki Tofu Donburi
- Make Vegan Japanese Mayonnaise
- Creamy White Sesame & Roasted Vegetables Ramen
- Sweet Almond Tofu with Brown Sugar Syrup & Mango
We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au If there are any issues with your requests we will contact you promptly.
MAY – AUG *THAI* …menu coming soon.
SEPT- DEC *VIETNAMESE* … menu coming soon.
Class Ingredients
- Sauces– Anchovy sauce, fish sauce, soy sauce, hoi sin sauce shrimp sauce, oyster sauce,
- Spices – Cassia bark, star anise
- Fresh spices – chilli, ginger, garlic, kaffir lime leaf, lemongrass, shallot, pandan
- Herbs– Betel leaf, mint, rice paddy herb, elephant ear stalk, sawtooth coriander, shiso, Thai basil, Vietnamese mint
- Vegetable and Fruit– Banana blossom, green mango, green papaya, morning glory
- Meat and Seafood– chicken, beef, pork belly, duck, shrimp
- Dry Goods and Starch– glass noodles, fried shallot, rice paper, rice stick noodles, thin egg noodles
Class Dates For Vegan Asian Master Class
Upcoming Months
Cost: $160 per person
Class Style: This is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.
On The Day
This is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.
What You'll Experience
A hands-on Thai cooking class experience for all with an expert Chef.
If you crave vegan-friendly versions of classic Asian dishes, these recipes will become your new favourites! From iconic Thai dishes to piping-hot Japanese fare and everything in between, our Vegan Asian Master Class will take your palate on a delicious food trip across Asia that will keep you coming back for more.
James Potter14. April, 2024.My wife and I did Taya’s Thai Masterclass and thoroughly enjoyed ourselves. Taya thinks of EVERYTHING! Well planned, great portion sizes and lots of fun. Taya is so warm and welcoming. Can’t recommend this class more highly!!
Andrew Pope13. April, 2024.Amazing! So much fun! Cooking made simple but to a high quality. Taya is a great teacher and very personable. Great date/special occasion idea for a couple or friends. You even get to use the skills you learn in your daily life. Highly recommended. Thanks Taya!
Jodie Tully13. April, 2024.Absolutely wonderful day cooking and learning with Taya. Lot’s of laughs, lot’s of great food. Highly recommend!
kym dowd11. April, 2024.What a fabulous date night! So much fun & the food was delicious. Worth every cent. Taya is so fun & great at teaching… I may even try the red curry myself at home (& I hate cooking). Thanks for the inspo Taya!
Vicky Cook11. April, 2024.Amazing cooking class. Taya is so knowledgeable about Thai food and Ingredients. A relaxed atmosphere and fabulous food to eat. Highly recommend
Gemma Bruce30. March, 2024.Must do in Brisbane! Taya was so informative about Asian cuisine. We had the best time. The food was so tasty and there was food to bring home too. Could not recommend enough. We will definitely be back.
isaac treacy30. March, 2024.What a fun class! Great set up and instructor, Thank you Taya!
Louise Phillips23. March, 2024.We had such a fun time at this class. Learnt to cook delicious food, eat a fabulous lunch and even brought home takeaway! Taya makes this class very enjoyable and it is run seamlessly! We highly recommend it!
Shaye Campbell9. March, 2024.Amazing experience, very clean very organised. Great day. Thankyou 👍🏽
Sharon McIlwain19. February, 2024.Taya's Thai Cooking class was fabulous! Such a great space to cook and share our cooking results around the dinning table. We worked through 5 dishes including a massaman curry paste. Taya is very welcoming, enthusiastic, knowledgable and engaging. Feeling excited to try all the dishes especially the Tom Yum Prawn & Asian Mushroom Soup.....so well balanced in flavours. Thankyou so much Taya for a really enjoyable cooking class. Highly recommend.
Booking Conditions
- If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
- In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
- Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Read more of our FAQs and booking terms before booking.