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Cooking Classes

NEW COOKING CLASS SPECIAL

JAPANESE STREET FOOD

SAVE $30 OFF each booking
Limited Time $250

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Vegan Asian Master Class

Currently Unavailable

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Available Classes

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If you crave vegan-friendly versions of classic Asian dishes, these recipes will become your new favourites!

Veronica “Hands down the best cooking class I have been to! Taya is so passionate and such a lovely, down to earth person. She is so engaging. Had such a fun day and learnt so much! Prep work is done so you really get to focus on learning the recipes and tips / tricks.”

Class Menu

JAN – APR  *JAPANESE*

  • Edamame & Ginger Gyoza
  • Crunchy Teriyaki Tofu Donburi
  • Make Vegan Japanese Mayonnaise
  • Creamy White Sesame & Roasted Vegetables Ramen
  • Sweet Almond Tofu with Brown Sugar Syrup & Mango

We can cater to different dietary requirements – please let us know on your booking form or email chef@tayakitchen.com.au  If there are any issues with your requests we will contact you promptly.

MAY – AUG *THAI* …menu coming soon.
SEPT- DEC *VIETNAMESE* … menu coming soon.

Class Ingredients

  • Sauces– Anchovy sauce, fish sauce, soy sauce, hoi sin sauce shrimp sauce, oyster sauce,
  • Spices – Cassia bark, star anise
  • Fresh spices – chilli, ginger, garlic, kaffir lime leaf,  lemongrass, shallot, pandan
  • Herbs– Betel leaf, mint, rice paddy herb, elephant ear stalk, sawtooth coriander, shiso, Thai basil, Vietnamese mint
  • Vegetable and Fruit– Banana blossom, green mango, green papaya, morning glory
  • Meat and Seafood– chicken, beef, pork belly, duck, shrimp
  • Dry Goods and Starch– glass noodles, fried shallot, rice paper, rice stick noodles, thin egg noodles

Class Dates For Vegan Asian Master Class

Upcoming Months

Cost: $160 per person
Class Style: This is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

Read Booking Conditions

On The Day

This is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.

Select Your Class Date

What You'll Experience

A hands-on Thai cooking class experience for all with an expert Chef.

If you crave vegan-friendly versions of classic Asian dishes, these recipes will become your new favourites!  From iconic Thai dishes to piping-hot Japanese fare and everything in between, our Vegan Asian Master Class will take your palate on a delicious food trip across Asia that will keep you coming back for more.

Booking Conditions

  • If you need to cancel or reschedule a booking you will need to email chef@tayakitchen.com.au You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
  • In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
  • Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
  • Read more of our FAQs and booking terms before booking.
Select Your Class Date